CRISPY PEANUT BUTTER BIRDS' NESTS
Marshmallows and rice cereal come together in this decorative nutty dessert - perfect to serve a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Spray 24 regular-size muffin cups with cooking spray. In large microwavable bowl, microwave marshmallows and butter uncovered on High 1 minute; stir. Continue to microwave in 30-second increments, stirring until smooth. Stir in peanut butter until blended. Gradually stir in cereal, pretzels and peanuts until well mixed.
- Divide cereal mixture evenly among muffin cups, pressing mixture in bottom and up side of each cup to form nest, using lightly buttered hands. Let stand until set, about 30 minutes.
- Remove nests from muffin cups. Place about 3 malted milk eggs in each nest.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg
EASTER M+M CRISPY BIRD NEST'S
I have made these cute and delishous cookies for nearly 30 years for springtime and Easter. I use the pretty pastel M+M's that come out for Easter. These are a hit with everyone!! Not just the little kids! Try them. I will post a photo when I make them this year!
Provided by mary Armstrong
Categories Cookies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Combine the marshmallow, peanut butter, melted butter together until well mixed. Stir well.
- 2. Add the chow mein noodles and crushed m+m's. Mix well.
- 3. Using greased fingers form into a nest. Place on greased cookie sheet or parchment lined sheet. Place peanut M+M's in a nest as eggs. Let set until firm. Enjoy!
- 4. I usually make a double batch. One pound bag of M+M's of plain and peanut will be enough for a double batch. These make such a pretty centerpiece on the table or buffet!! Enjoy!
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- Place morsels and peanut butter in large microwave-safe bowl. Heat in microwave on HIGH 2 minutes or until almost melted, stirring after 1 minute. Then stir until smooth.
- To make each nest, spoon about 1/4 cup chow mein mixture onto waxed paper-lined baking pan. Place 3 eggs in center, pressing firmly to make indentation. Let stand 30 minutes or until firm. Store in sealed container in cool area.
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