DELICIOUSLY EASY GARLIC HERB FOCACCIA
Make focaccia in an hour. Or a little longer if your bread machine doesn't have a pizza cycle. Also great as a pizza dough! I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. As with most recipes I have created - they are a base on which to build.
Provided by Amy Beth McMaster
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Select pizza cycle; press Start.
- Combine crushed garlic and 1/3 cup olive oil in a small bowl. Set aside to let it steep, about 30 minutes.
- Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl.
- Preheat oven to 425 degrees F (220 degrees C). Grease a large rimmed baking sheet with olive oil.
- Deflate dough and turn out into the baking sheet. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings.
- Pour garlic and oil mixture onto dough and spread it evenly over the dough and edges with your hands. Sprinkle Parmesan cheese mixture evenly on top. Sprinkle dough with salt and freshly ground black pepper.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and transfer from the baking sheet to a rack. Let cool, 5 minutes. Cut into squares with a pizza cutter.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 26.3 g, Cholesterol 5.9 mg, Fat 9.9 g, Fiber 1 g, Protein 7 g, SaturatedFat 2.3 g, Sodium 310.8 mg, Sugar 0.6 g
CRISPY OLIVE & HERB FOCACCIA
Make and share this Crispy Olive & Herb Focaccia recipe from Food.com.
Provided by - Carla -
Categories Breads
Yield 1 Focaccia, 10 serving(s)
Number Of Ingredients 11
Steps:
- Stir the yeast into a large mixing bowl with the water & let proof for 10 minutes.
- Stir in the olive oil, rosemary, sage, olives & garlic. Using a wooden spoon, mix in the flours & salt & stir until the dough is thick & smooth.
- Knead by hand for 8 to 10 minutes until the dough is firm & elastic. Set the dough in a lightly oiled container, cover with plastic wrap & let rise until doubled.
- Turn the dough onto an oiled 10 1/2" X 15 1/2" baking pan & stretch it to fit. If it won't fit, let it rest for 10 minutes & try again.
- Cover with a towel & leave until it has half risen, about 30 minutes.
- 30 minutes before baking, preheat oven to 400F.
- Just before baking, dimple the top of the dough with your fingerti ps & sprinkle with some extra salt & 2 tsp of oil.
- Bake for 25 to 30 minutes until golden.
- Slide off baking sheet onto a rack & let cool for a few minutes before eating warm or at room temperature.
- VARIATION: Focaccia Dolce. Substitute 2 oz raisins & 1 oz pine nuts for the olives, herbs & garlic. Soak the raisins in warm water for 30 minutes before using & toast the pine nuts.
Nutrition Facts : Calories 168.7, Fat 4.2, SaturatedFat 0.6, Sodium 79.6, Carbohydrate 29.2, Fiber 2.1, Sugar 0.1, Protein 3.8
HERB AND ONION FOCACCIA
Provided by Katie Brown
Categories Onion Appetizer Bake Cocktail Party Quick & Easy Parmesan Rosemary Thyme
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Get Cookin'
- 1. Preheat oven to 425°F.
- 2. Unroll the pizza dough as directed on the package onto a parchment-lined cookie sheet. Sprinkle half of the herbs on the dough and fold the dough in half lengthwise.
- 3. Brush the top with olive oil and evenly distribute the remaining herbs, onion, and cheese.
- 4. Salt and pepper to taste.
- 5. Bake for 15 minutes until the foccacia is golden brown and crispy.
- 6. Drizzle with extra-virgin olive oil and serve sliced.
- Hints and Clues
- You can use a pizza stone or pizza pan if you have one. Make sure the pan is heated in the oven thirty minutes before you put the dough on it.
More about "crispy olive herb focaccia recipes"
HERB & OLIVE OIL FOCACCIA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (21)Calories 100 per servingTotal Time 2 hrs 13 mins
- Start with the lesser amount of flour and add more, a tablespoon at a time, until you have a soft, slightly sticky dough., Lightly coat a bowl with olive oil, and roll the dough around in it so that it has an even coating of oil on its surface.
- Place the dough in the bowl, cover, and let it rise for 60 to 90 minutes., Drizzle a piece of parchment with 1 tablespoon olive oil., Place the dough on the parchment, and pat it into a rough 9" x 12" rectangle., Sprinkle the herbes de Provence and sea salt over the surface of the dough.
- Cover the focaccia, and let it rise for about 30 to 45 minutes, until puffy., Place a baking stone in the middle of the oven, and preheat the oven to 425°F., Just before baking the focaccia, use your fingers to gently dimple the dough every 2" or so., Transfer the focaccia on the parchment to the hot stone.
FOCACCIA VERSILIESE (CRISPY OLIVE & HERB FILLING)
From cdkitchen.com
Servings 4Total Time 2 hrs
EASY CRISPY FOCACCIA RECIPE, HOMEMADE FOCACCIA
From jennycancook.com
OLIVE AND HERB FOCACCIA - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
OLIVE AND HERB FOCACCIA - EIGHT FOREST LANE
From eightforestlane.com
FOCACCIA VERSILIESE (CRISPY OLIVE AND HERB FILLED FOCACCIA)
From recipeland.com
3.8/5 (2)Total Time 2 hrs 10 minsServings 8Calories 253 per serving
CRISPY FOCACCIA BREAD WITH GARLIC HERB OIL - SOUL&STREUSEL
From soulandstreusel.com
CRISPY OLIVE HERB FOCACCIA RECIPE - WEBETUTORIAL
From webetutorial.com
15 WHAT IS FOCACCIA BREAD USED FOR - SELECTED RECIPES
From selectedrecipe.com
EASY CRISPY FOCACCIA RECIPE, HOMEMADE FOCACCIA | JENNY CAN COOK
From jennycancook.com
HERB GARLIC FOCACCIA
From figandoliveplatter.com
94 FOCACCIA RECIPES | RECIPELAND
From recipeland.com
CRISPY OLIVE HERB FOCACCIA RECIPES
From tfrecipes.com
THE BEST GARLIC HERB FOCACCIA | CAST IRON RECIPES
From castironrecipes.com
RECIPES > MAIN DISH > HOW TO MAKE FOCACCIA VERSILIESE (CRISPY …
From mobirecipe.com
FOCACCIA RECIPE - TOMATO & HERB - MIDWEST FOODIE
From midwestfoodieblog.com
OLIVE, HERB & STICKY BALSAMIC FOCACCIA - DAEN'S KITCHEN
From daenskitchen.com
ITALIAN FOCACCIA WITH TOMATO AND HERB - CUCINABYELENA
From cucinabyelena.com
CRISPY PARMESAN & HERB FOCACCIA BREAD | F.N. SHARP RECIPE
From fnsharp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love