CRISPY BAKED POTATOES
Steps:
- Mix 2 tablespoons olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper. Pierce 6 russet potatoes with a fork; rub with the oil. Bake on the top oven rack at 375 degrees F (put a baking sheet below to catch drippings) until tender, 50 minutes. Slice open and top with butter, salt, pepper and chives.
CRISPY NACHOS POTATO BAKE #5FIX
5-Ingredient Fix Contest Entry. This is like a casserole in a crispy potato crust. It has the flavors of my home state, Texas. Shredded potatoes make it so easy to make!
Provided by loannefw_12421886
Categories Potato
Time 1h22m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook chorizo over low medium heat in a frying pan until crumbled and color is no longer pink. Drain off excess oil into a cup, leaving 2 tablespoon behind. Add mushrooms and cook until softened.
- Meanwhile turn oven to 425°F Wrap shredded potatoes in a kitchen towel and squeeze out as much moisture as possible. Grease a round 11 1/2 inch ovenproof casserole dish or deep pie dish with some chorizo drippings. Mix 1/2 cup chorizo drippings with potatoes. Press potatoes over bottom and sides of dish, forming a crust. Bake 20 minutes or until browned.
- While potatoes are baking, beat eggs in a large bowl with condensed soup. Take crust out of oven and pour mushroom/chorizo mixture into crust. Pour egg/soup mixture into crust.
- Bake at 350 F for 45-50 minutes or until set. Let sit 15 minutes before cutting into wedges and serving. Eat with green salad.
Nutrition Facts : Calories 209, Fat 15.7, SaturatedFat 5.7, Cholesterol 211, Sodium 424, Carbohydrate 2.5, Fiber 0.2, Sugar 0.8, Protein 14.1
CRISPY CHEESY MASHED POTATO BAKE #5FIX
5-Ingredient Fix Contest Entry. The perfect side dish for almost any meal! These potatoes are crispy and cheesy and super easy to make.
Provided by Taralynn39
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a large mixing bowl, combine the potatoes, sour cream and garlic powder. Mix well.
- Spoon half of the potato mixture into a 2- quart baking dish. Sprinkle 3/4 cup of cheddar cheese and 3/4 cup of french fried onions on top. Cover with the remaining potato mixture.
- Bake for 25-30 mins until hot. Top with the remaining cheddar cheese and french fried onions. Bake for 5 mins until the onions are golden brown and cheese is melted.
Nutrition Facts : Calories 225.2, Fat 20.7, SaturatedFat 12.6, Cholesterol 59.6, Sodium 221.5, Carbohydrate 2.1, Sugar 2.2, Protein 8.2
SUPER NACHOS #5FIX
5-Ingredient Fix Contest Entry. Simple comfort food can be prepared in no time with ingredients you probably already have on hand. Can be served as an appetizer or main dish.
Provided by ssns01_11510723
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425. Spray cookie sheet with cooking spray. Spread potatoes with onion on cooking sheet and bake 15-20 minutes until golden brown and crispy.
- While potatoes cook, place chili in microwave safe bowl and heat 4-6 minutes until hot and bubbly.
- Remove potatoes from oven and transfer to serving dish. Spoon chili over top. Sprinkle cheese over chili and potatoes. Garnish with jalapeño and sour cream.
Nutrition Facts : Calories 478.4, Fat 31.7, SaturatedFat 17.4, Cholesterol 93.9, Sodium 1532.9, Carbohydrate 26.4, Fiber 9.5, Sugar 3.5, Protein 26.3
QUICK POTATO NACHOS
Healthy and fun for the family. Serve with salsa, guacamole, and sour cream.
Provided by Micaella
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
- Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
- Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 35.2 g, Cholesterol 32.3 mg, Fat 17 g, Fiber 5.4 g, Protein 12.3 g, SaturatedFat 8.5 g, Sodium 780.1 mg, Sugar 2.1 g
SHREDDED POTATO BASKETS WITH CHEESE AND BACON #5FIX
5-Ingredient Fix Contest Entry - This is my tasty version of a popular appetizer served at a local restaurant. The crispy yet chewy "baskets" made with the shredded potatoes (hashbrowns) takes this side dish to the next level and is a family favorite.
Provided by Souxie
Categories Pork
Time 40m
Yield 12 baskets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Generously coat 2 6-compartment non-stick muffin tins with cooking spray. Set aside.
- In a large bowl, combine the potatoes, egg and flour, adding just enough flour so mixture "sticks together". Divide evenly among the prepared muffin compartments. Using the back of a spoon, firmly press potato mixture into bottom and up sides of each compartment, making a "well" in each.
- Place in oven and bake for 20-25 minutes or until just starting to brown. Remove from oven and divide shredded cheese evenly among cups and top each with crumbled bacon. Return to oven and bake another 5-10 minutes or until "baskets" are golden brown and cheese and bacon is hot, melted and bubbly.
- Remove from oven and let rest for 5 minutes. To serve: gently run the tip of a sharp knife blade around rim of each cup to loosen. Release each basket and place on serving platter.
More about "crispy nachos potato bake 5fix recipes"
CRISPY BUFFALO CHEDDAR POTATO NACHOS | HALF BAKED HARVEST
From halfbakedharvest.com
4.2/5 (12)Total Time 40 minsCategory SnackCalories 679 per serving
- Divide the thinly sliced potato rounds among the baking sheets. Drizzle the potatoes evenly with olive oil. Sprinkle with 1/2 teaspoon seasoned salt and then season the potatoes to taste with salt + pepper.
- Place in the oven and bake for 20-25 minutes, watching closely to make sure none of the rounds are burning. I found it helpful to rotate the pans and toss the potatoes around half way through cooking to ensure even baking.
- While the potatoes are baking, whisk together the butter, hot sauce and remaining 1/2 teaspoon seasoned salt.
CRISPY POTATO “NACHOS” - CLEAN FOOD CRUSH
From cleanfoodcrush.com
Category SidesEstimated Reading Time 2 mins
IRISH PUB STYLE POTATO NACHOS - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY POTATO NACHOS RECIPE | SELF
From self.com
Servings 1Calories 520 per servingEstimated Reading Time 40 secs
CRISPY SMASHED POTATOES LOADED NACHOS - JZ EATS
From jz-eats.com
FAMOUS CRISPY POTATO CASSEROLE RECIPE - BUILD YOUR BITE
From buildyourbite.com
HOW TO MAKE NACHOS - FOOD.COM
From food.com
CRISPY BAKED POTATOES - SOUTHERN CRAVINGS
From southerncravings.com
IRISH PUB STYLE POTATO NACHOS - BLOGGHETTI.COM
From blogghetti.com
RUSSET POTATOES 101 (BEST RUSSET POTATO RECIPES)
From aspicyperspective.com
EASY POTATO BAKE RECIPE | COLES
From coles.com.au
HOW TO MAKE CRISPY POTATOES - ALLRECIPES
From allrecipes.com
HOW TO MAKE OVEN ROASTED POTATOES SO THEY'RE ACTUALLY …
From myrecipes.com
NACHO BAKED VEGGIES WITH CRISPY BLACK BEANS - CTV
From more.ctv.ca
CRISPY CHEESY SWEET POTATO SKINS. - HALF BAKED HARVEST
From halfbakedharvest.com
50 BEST SUPER BOWL APPETIZER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love