Crispy Jalapeno Popper Dip Recipes
JALAPENO POPPER DIP
Provided by Trisha Yearwood
Time 35m
Yield 8 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Set aside 1/4 cup of the pickled jalapenos. Chop the remaining pickled jalapenos and place in a mixing bowl. Add the cream cheese, chicken, cheese, sour cream, garlic, salt and hot sauce. Stir until thoroughly combined. Scrape into a small baking dish. Place the reserved pickled jalapenos in the center of the dip.
- Bake until warmed through and bubbly around the edges, about 25 minutes. Sprinkle the crispy jalapenos around the edge of the dip.
- Serve warm with the corn chips, carrots, celery and peppers for dipping.
CRISPY JALAPEñO POPPER DIP
French's has been America's favorite mustard brand for over a century. Learn more about your favorite yellow mustard and other French's sauces & products today!
Provided by French's
Categories Dips and Spreads,Appetizers,
Yield 3
Number Of Ingredients 5
Steps:
- PREHEAT oven to 375° F.
- COMBINE cream cheese , sour cream or mayonnaise, cheddar cheese, mustard and Crispy Jalapeños in 1-quart baking dish.
- BAKE 20 minutes or until heated through. Top with additional Crispy Jalapeños and cheese, if desired. Bake 2 minutes longer.
- SERVE with tortilla chips.
SUNNY'S EASY OOEY GOOEY JALAPENO POPPER DIP
Provided by Sunny Anderson
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- For the dip: Bake or slow cook.
- To bake, preheat the oven to 400 degrees F. In a large bowl, mix the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Pour into an 8-inch square dish and bake until bubbly, about 20 minutes.
- To slow cook: Turn a 6-quart slow cooker to high and add the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Stir, cover and cook until everything melts, 2 to 3 hours. Stir again.
- For the topping: When ready to serve, top with the shredded cheese and fried jalapenos.
CRISPY JALAPENO POPPER DIP
I found this on a blog called My Baking Addiction and I am posting for safe keeping until the Super Bowl. The panko crumbs on top of this will give it a nice crunch after it's baked! I think I will double the green chilies when I make it.
Provided by PSU Lioness
Categories Spreads
Time 45m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and spray an oven safe serving dish with non-stick cooking spray.
- Using an electric mixer, blend the cream cheese and mayonnaise until smooth.
- Stir in green chilies, jalapeno peppers, and Mexican and mozzarella cheeses. Spoon this mixture into the prepared baking dish.
- Mix together the Panko and parmesan cheese and sprinkle it over the cream cheese mixture.
- Spray the Panko and parmesan with a quick spray of non-stick cooking spray.
- Bake for 25-30 minutes or until the mixture is hot and the topping is lightly browned.
Nutrition Facts : Calories 180.3, Fat 14.3, SaturatedFat 6.5, Cholesterol 35.9, Sodium 289.7, Carbohydrate 8.8, Fiber 0.5, Sugar 2.5, Protein 4.6
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