Crispy Fried Jalapeno Strips Recipes

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FRIED JALAPENOS



Fried Jalapenos image

These fried jalapenos are thinly sliced, dusted with flour and briefly fried until a beautiful, thin and crisp coating forms on the outside. Finished with hops salt or your favorite flavored salt they make a good snack to pair with IPAs or pale ales.

Provided by CraftBeering

Categories     Cooking Tips and How Tos

Time 25m

Number Of Ingredients 4

8 large jalapenos
1 cup flour
2-3 cups cooking oil, for frying
hops salt or other flavored salt to taste, for finishing

Steps:

  • Wear protective kitchen gloves before handling the jalapenos.
  • Slice the jalapenos in thin rings (about 1/8 inch) and clean out the inside ribs and part (or all) of the seeds with a small spoon. Alternatively, use a jalapeno corer to remove the seeds and ribs and then slice in rings.
  • Set them aside in a bowl.
  • Bring cooking oil to 350°F. Use a deep pot or fryer.
  • Using a small strainer dust flour (pretend you are small scale sifting) over the jalapeno rings to coat them with flour. Alternatively, place the flour in a bowl and add a heaping handful of jalapeno rings at a time to coat well with flour. Work in batches either way.
  • Add each batch of flour coated jalapenos to the cooking oil and fry until they begin to turn golden. Remove immediately and drain onto a paper towel lined plate.
  • Allow to drain for half a minute before sprinkling with hops (or other flavored) salt.
  • Proceed with coating the next batch with flour and ensure that the cooking oil is at exactly 350°F before frying them.
  • Continue with the steps until you have worked through all the jalapenos.
  • Enjoy immediately. Pair with an IPA or pale ale.

Nutrition Facts : Calories 144 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 73 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 2 servings, Sodium 184 milligrams sodium, Sugar 2 grams sugar, TransFat 5 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CRISPY FRIED JALAPENOS



Crispy Fried Jalapenos image

Crispy Fried Jalapeños are the perfect party appetizer! Deep Fried in a beer batter and dipped in any number of savory sauces, these little bite-sized treats are sure to be a crowd pleaser!

Provided by Amanda Rettke- iamhomesteader.com

Categories     Appetizer

Time 15m

Number Of Ingredients 10

1 cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
2 large eggs
1 cup beer, (of your choice)
1 pint vegetable oil
2 cups jalapeno peppers, (sliced (5-6 large jalapeños))
Kosher salt, (optional (for seasoning after frying))

Steps:

  • Chop jalapenos into spears. Cut off the stems and then cut the jalapeno in half lengthwise. Remove seeds (if you prefer) and then slice the jalapeno into spears or skinny sticks. Repeat until all jalapenos are sliced.
  • Mix flour, salt, pepper, chili powder, garlic powder, eggs, and beer together in a bowl. (Batter should be slightly thinner than pancake batter). You may prefer to add more flour to add thickness.
  • In a deep fryer or large skillet, heat oil to 365° F. (Try to maintain that temperature all throughout frying. )
  • Dip the jalapenos in the batter and completely cover all sides.
  • Place battered jalapenos in the deep fryer or skillet. The jalapenos are fully cooked when they are golden brown and crispy and float to the surface of the oil. (Remember the jalapeno spears will continue to brown a bit after removing from the oil.)
  • Remove jalapeno spears and set on a paper towel so that any excess oil can drip off. If you want to add extra salt, do this immediately out of the oil.

DEEP FRIED JALAPENO SLICES



Deep Fried Jalapeno Slices image

These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.

Provided by Micah Smith

Categories     Appetizers and Snacks     Spicy

Time 15m

Yield 8

Number Of Ingredients 9

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
2 eggs
1 cup beer
½ quart vegetable oil
2 cups sliced jalapeno peppers

Steps:

  • Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
  • In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
  • Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy. Enjoy!

Nutrition Facts : Calories 146.8 calories, Carbohydrate 15 g, Cholesterol 46.5 mg, Fat 7.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 747.8 mg, Sugar 0.8 g

CRISPY JALAPEñO & ONION PETALS



Crispy Jalapeño & Onion Petals image

These crispy, fried titbits make a great side dish or topping for meatballs and burgers. Leave the seeds in the jalapeños for an extra kick.

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 7

1 large yellow onion, peeled
2 jalapeños
1 1/2 cups buttermilk
1 1/2 cups all-purpose flour
2 teaspoons kosher salt
Plenty of freshly ground black pepper
Canola oil, for frying

Steps:

  • Cut the onion in half and then into wedges. Separate the onion layers and add them to a bowl. Slice the jalapeños (seeds and all if you like things spicy) into very thin rounds and add to the bowl. Pour over the buttermilk and stir to combine. Let sit while you get the remaining ingredients together.
  • Combine the flour, salt and a generous pinch of black pepper in a separate bowl, then set aside.
  • Add 1 inch of oil to a large, heavy-bottom skillet. Heat to 375 degrees F or until a pinch of the flour sizzles when added to the skillet.
  • Using tongs, remove a handful of onions and jalapeños from the buttermilk and immediately dunk into the flour mixture, thoroughly coating them. Tap them on the inside of the bowl to shake off the excess.
  • Carefully add the coated onions and jalapeños to the hot oil, breaking them up with a spoon, so they don't stick together. Cook until golden brown, 1 to 2 minutes.
  • Remove with a slotted spoon and drain on a paper-towel lined plate. Repeat with the remaining onions and jalapeños.
  • Serve immediately.

BEER-BATTER FRIED JALAPENO STRIPS, ONION PETALS & PICKLES



Beer-Batter Fried Jalapeno Strips, Onion Petals & Pickles image

This is my favorite recipe for fried jalapeno strips... but it works equally as well for fried onion rings (or petals) and, if you're so inclined, it's an excellent coating for fried pickles. Try them all at once, if you like. This recipe makes plenty of batter. Serve with Spicy Ranch Dipping Sauce.

Provided by Fauve

Categories     Onions

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 8

30 jalapeno peppers, washed, seeded and cut into 'spikes'
1 (16 ounce) jar dill pickles, sandwich slices drained
2 onions (cut into either rings or petals)
1 egg
1 (12 ounce) can beer
1 1/2 cups self-rising flour
1 teaspoon seasoning salt
vegetable oil (for frying)

Steps:

  • Slice onion and jalapeno as desired, and pat dry pickles onto paper towels.
  • In a large bowl, whisk together egg, beer, flour and seasoned salt.
  • Heat oil in heavy skillet or a fry-cooker, following manufacturer's directions.
  • Dip vegetables into batter, allowing excess batter to drip off.
  • Fry in batches, about 3 or 4 minutes per batch, or until lightly browned.
  • Drain onto paper towels. Serve immediately.

Nutrition Facts : Calories 144.1, Fat 1.1, SaturatedFat 0.3, Cholesterol 23.2, Sodium 811, Carbohydrate 26.5, Fiber 3.2, Sugar 4.2, Protein 4.4

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