Crispy Coconut Date Cookies Recipes

GRANDMA'S CRISPY DATE AND PECAN COOKIES

Grandma's Crispy Date and Pecan Cookies image

Family Christmas tradition. Is it candy or a cookie? Grandma Ziegler says it's a cookie that tastes better than candy. Enjoy with a cup of coffee. They are yummy. Store in an airtight container; do not store in the refrigerator.

Provided by Apryl

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 20m

Yield 36

Number Of Ingredients 8

Ingredients

1 cup shredded coconut, or as needed
1 cup white sugar
½ cup margarine, softened
2 eggs, beaten
½ cup chopped pecans
½ pound chopped dates
2 ½ cups crispy rice cereal (such as Rice Krispies®)
1 teaspoon vanilla extract

Steps:

Place coconut in a shallow bowl.
Stir sugar, margarine, and eggs together in a heavy skillet on the stove, with the burner off. Add pecans and dates. Cook over medium heat, stirring continuously, until thickened, about 10 minutes.
Stir in rice cereal and vanilla extract. Remove from the heat and quickly roll mixture into 1-inch balls. Roll balls in coconut to coat and place on waxed paper to cool.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 13.3 g, Cholesterol 10.3 mg, Fat 4.5 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 53.9 mg, Sugar 10.6 g

CHEWY CRISPY COCONUT COOKIES

Chewy Crispy Coconut Cookies image

Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!

Provided by Melissa J

Categories Desserts Cookies Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 12

Ingredients

½ cup butter
½ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup crushed cornflakes cereal
1 cup rolled oats
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder
1 ⅓ cups flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined.
Drop dough by teaspoonfuls onto a cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cookies should be light brown at the edges and on the bottom. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 14.5 g, Cholesterol 14.3 mg, Fat 4.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 130.4 mg, Sugar 8.3 g

CRISPY COCONUT-DATE COOKIES

Crispy Coconut-Date Cookies image

Treat your guests with these coconut-date cookies that are made using Betty Crocker® sugar cookie mix and Whole Grain Total® cereal - a crispy dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 72

Number Of Ingredients 6

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
Egg and butter called for on cookie mix package
1 cup lightly packed flaked coconut
1 cup chopped pitted dates
1/2 cup canned sweetened condensed milk (not evaporated)
2 cups Whole Grain Total® cereal

Steps:

Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Make cookie mix as directed on package, using egg and butter. Stir in coconut, dates and condensed milk. Gently stir in cereal. Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart.
Bake 10 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks. Store cooled cookies tightly covered at room temperature.

Nutrition Facts : Calories 63, Carbohydrate 9 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 38 mg

CRISPY COCONUT COOKIES

Crispy Coconut Cookies image

This recipe was passed along to me a number years ago when I made mention I was looking for new recipes to add to my collection for Christmas baking. This excellent crispy cookie is not only great at Christmas, it's one of those simple delights great to serve for any occasion ... one of those 'looks simple but you can't just eat one' kind of cookie. I suspect the cream of tartar makes for a crispy light cookie. NOTE: any fine coconut can be used when making these cookies, do not substitute with medium or coarse coconut, they just do not work for these cookies. Fine coconut is readily available in the baking section of most stores.

Provided by Gerry

Categories Dessert

Time 25m

Yield 36 cookies

Number Of Ingredients 9

Ingredients

1 cup shortening (part butter)
1/2 cup brown sugar
1/2 cup white sugar
1 egg, beaten
1 teaspoon almond extract or 1 teaspoon coconut extract
2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup desiccated coconut (Do not use flaked. As NOTED in the preamble you may use the fine coconut readily found in the baking)

Steps:

Cream shortening with sugar.
Add beaten egg and extract.
Sift flour, baking soda, cream of tartar and add gradually to creamed mixture.
Add the fine dessicated coconut and mix throughly.
Roll into small balls, put on a greased cookie sheet, press down with a fork.
Bake for 15 minutes at 325, cookie should be nicely colored.
A reminder that ovens vary, so do watch your cookies!
Yield will depend on the size cookie you make, so mine is a general yield for amount of flour used.

RICE KRISPIES DATE BALLS (AKA ANGEL COOKIES)

Rice Krispies Date Balls (Aka Angel Cookies) image

Another recipe from my Aunt's recipe clippings. This one also came from the Sept 19, 1969 Chicago Tribune originally. The clipping is crinkled with old yellow tape holding it together to make sure the recipes stayed intact. :) These are not like the typical angel cookies at all - they are little balls of dates, coconut, and Rice Krispies rolled in powdered. Don't use the prechopped dates as they aren't sticky enough - buy the whole pitted dates and chop them yourself. Also be sure to use the canned coconut..the kind that comes in bags is too dry and you will have a hard time getting the cookies to roll up otherwise.

Provided by HeatherFeather

Categories Dessert

Time 40m

Yield 32 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons unsalted butter or 4 tablespoons margarine
1 (8 ounce) package dates, pitted, hand chopped
1 cup granulated sugar
2 cups Rice Krispies
1 (3 1/3 ounce) can flaked coconut (not the kind in bags)
powdered sugar, as needed

Steps:

In a saucepan, melt butter.
Add dates and granulated sugar and cook slowly, stirring constantly, until blended.
Add cereal and coconut, stirring to combine.
Remove from heat and let cool until you can handle the mixture without burning your fingers.
Form into 1" sized balls with greased hands, then roll each into powdered sugar to coat.

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