Crispy Chicken Costoletta Recipe 395 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COPYCAT CHEESECAKE FACTORY CRISPY CHICKEN COSTOLETTA



Copycat Cheesecake Factory Crispy Chicken Costoletta image

Cheesecake Factory's Chicken Costoletta is a delicious and light dinner that you'll love! Chicken Breast Lightly Breaded and Sautéed to a Crisp Golden Brown. Served with Lemon Sauce, Mashed Potatoes and Fresh Asparagus.

Provided by FoodHussy

Categories     Entree

Time 20m

Number Of Ingredients 13

3/4 lb boneless skinless chicken tenderloins
1/2 cup flour
1 tsp salt
1 tsp pepper
1 egg
1/2 cup bread crumbs
1/4 cup canola oil
1 lemon (zested)
5 tbsp butter
1 tsp minced garlic
1/2 cup heavy cream
2 tbsp lemon juice (from lemon above)
2 tbsp dijon mustard

Steps:

  • Lay chicken tenderloins on cutting board and lay a sheet of parchment on top of chicken
  • Pound chicken breasts to even 1/2" thickness - pound lightly
  • Mix flour, salt and pepper in bowl
  • Dredge in flour mix - then egg - then crumbs
  • Heat oil in hot skillet, add breaded chicken to skillet and saute for 3 minutes per side until golden brown. Watch closely and remove when golden. Set aside on plate.
  • While chicken is sautéing, Over medium heat in a saucepan heat butter. Add minced garlic and sauté 1-2 minutes.
  • Whisk in Dijon mustard and lemon juice.
  • Add heavy cream and boil until reduced by one-third.
  • Remove from heat.
  • Place lemon sauce on plate and top with breaded chicken. Sprinkle fresh lemon zest over top of chicken.
  • Serve with mashed potatoes and asparagus just like Cheesecake Factory! The extra lemon sauce makes a great gravy of sorts for the asparagus and potatoes.

Nutrition Facts : ServingSize 0.5 chicken, Calories 871 kcal, Carbohydrate 41 g, Protein 44.1 g, Fat 59.2 g, SaturatedFat 27.3 g, Cholesterol 306 mg, Sodium 1953 mg, Fiber 3.4 g, Sugar 2.8 g

CRISPY CHICKEN COSTOLETTA RECIPE - (3.9/5)



Crispy Chicken Costoletta Recipe - (3.9/5) image

Provided by Hortond

Number Of Ingredients 21

CHICKEN:
4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets
2 lemons, zest of
1 1/2 cups plain breadcrumbs
2 tablespoons parmesan cheese, freshly grated (optional)
2 eggs, whisked
2 tablespoons water
3 tablespoons flour
1 teaspoon ground pepper
1 teaspoon kosher salt
LEMON SAUCE:
2 garlic cloves, finely minced
1 tablespoon canola oil
2 cups heavy whipping cream
1 tablespoon Dijon mustard
1/4 cup fresh lemon juice, plus
1 teaspoon fresh lemon juice
1/8 cup chicken stock
Kosher salt
Fresh ground pepper
1 tablespoon unsalted butter

Steps:

  • CHICKEN: Preheat oven to 200°F. Zest two lemons. Bake zest for about 5 minutes until dry. On one paper plate combine flour, pepper and salt. On another paper plate combine eggs and water, whisk until combined. On another paper plate combine dry lemon zest, bread crumbs and cheese. Place pounded chicken in the flour, coating well, followed by the egg mixture and the bread crumbs. Heat 2 tablespoons olive oil and 1 tablespoon butter in a large frying pan over medium heat. Place chicken in pan and cook on each side about 5 minutes until middle is no longer pink. You will need to work in batches, adding more oil and butter as needed. Keep chicken warm in oven at 250°F. LEMON SAUCE: Over medium heat in a fairly large saucepan heat canola oil. Add minced garlic and sauté about 3 minutes. Add whipping cream and boil until reduced by one-third. Add Dijon, lemon juice, chicken stock and salt and pepper to taste. Simmer about 5 minutes. Remove from heat and stir in butter until melted.

CRISPY CHICKEN COSTOLETTA



Crispy Chicken Costoletta image

I had this chicken at Cheesecake Factory and LOVED it! I looked for the recipe online and this is the closest I could find.

Provided by MeliBug

Categories     Chicken Breast

Time 45m

Yield 4 chicken, 4 serving(s)

Number Of Ingredients 19

4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets
2 lemons, zest of
1 1/2 cups plain breadcrumbs
2 tablespoons freshly grated parmesan cheese (optional)
2 eggs, whisked with
2 tablespoons water
3 tablespoons flour
1 teaspoon ground pepper
1 teaspoon kosher salt
2 garlic cloves, finely minced
1 tablespoon canola oil
2 cups heavy whipping cream
1 tablespoon Dijon mustard
1/4 cup fresh lemon juice, plus
1 teaspoon fresh lemon juice
1/8 cup chicken stock
kosher salt
fresh ground pepper
1 tablespoon unsalted butter

Steps:

  • For the chicken:.
  • Preheat oven to 200°F.
  • Zest two lemons. Bake zest for about 5 minutes until dry.
  • On one paper plate combine flour, pepper and salt. On another paper plate combine eggs and water, whisk until combined. On another paper plate combine dry lemon zest, bread crumbs and cheese.
  • Place pounded chicken in the flour, coating well, followed by the egg mixture and the bread crumbs.
  • Heat 2 Tablespoons olive oil and 1 Tablespoon butter in a large frying pan over medium heat.
  • Place chicken in pan and cook on each side about 5 minutes until middle is no longer pink. You will need to work in batches, adding more oil and butter as needed.
  • Keep chicken warm in oven at 250°F.
  • For the lemon sauce:.
  • Over medium heat in a fairly large saucepan heat canola oil. Add minced garlic and sauté about 3 minutes.
  • Add whipping cream and boil until reduced by one-third.
  • Add Dijon, lemon juice, chicken stock and salt and pepper to taste. Simmer about 5 minutes.
  • Remove from heat and stir in butter until melted.
  • Serve chicken with lemon sauce and mashed garlic potatoes.

More about "crispy chicken costoletta recipe 395 recipes"

CRISPY CHICKEN COSTOLETTA » ALLFOOD.RECIPES
crispy-chicken-costoletta-allfoodrecipes image
2016-03-06 Place pounded chicken in the flour, coating well, followed by the egg mixture and the bread crumbs. Heat 2 Tablespoons olive oil and 1 …
From allfood.recipes
Estimated Reading Time 2 mins
See details


CHICKEN COSTOLETTA {CHEESECAKE FACTORY COPYCAT RECIPE}
chicken-costoletta-cheesecake-factory-copycat image
2014-02-16 Set aside and make the sauce. Start by melting the oil in a medium saucepan over low-medium heat and add the garlic. Saute 1-2 minutes then whisk in the flour. Whisk in the milk, heavy cream, chicken stock and lemon …
From carriesexperimentalkitchen.com
See details


CRISPY CHICKEN COSTOLETTA | COOKING RECIPES, POULTRY RECIPES, …
This easy chicken piccata recipe is ready in under 30 minutes! Chicken breast cutlets are dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and stock or …
From pinterest.com
See details


CRISPY CHICKEN COSTOLETTA CHEESECAKE FACTORY
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Crispy Chicken Costoletta Cheesecake Factory : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
See details


CHICKEN COSTOLETTA - CHEESE CURD IN PARADISE
2022-05-24 For Chicken: Set up a station to bread the chicken. One dish with flour, 1 teaspoon salt and pepper. One dish with egg beaten. One dish with breadcrumbs, lemon zest, ½ …
From cheesecurdinparadise.com
See details


CRISPY CHICKEN COSTOLETTA RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


CHICKEN COSTOLETTA (CHEESECAKE FACTORY) RECIPE - RECIPEZAZZ.COM
2020-08-07 Place chicken in skillet, and cook for 5 to 6 minutes or until the bottom is lightly golden. Turn and cook other side for 4 to 5 minutes or until middle is no longer pink and the …
From recipezazz.com
See details


RECIPE: CRISPY CHICKEN COSTOLETTA (LIKE CHEESECAKE FACTORY ...
Keep chicken warm in oven at 250 degrees F. TO PREPARE THE LEMON SAUCE: Over medium heat in a fairly large saucepan heat canola oil. Add minced garlic and saute about 3 …
From recipelink.com
See details


CRISPY CHICKEN COSTOLETTA RECIPES ALL YOU NEED IS FOOD
Aug 27, 2007 · Add minced garlic and saute about 3 minutes. Add whipping cream and boil until reduced by one-third. Add Dijon, lemon juice, chicken stock and salt and pepper to taste.
From stevehacks.com
See details


CRISPY CHICKEN COSTOLETTA - RECIPES & KITCHEN
2022-01-06 Preheat oven to 200°F. Zest two lemons. Bake zest for about 5 minutes until dry. On one paper plate combine flour, pepper and salt. On another paper plate combine eggs and …
From allgrandmrecipes.com
See details


CRISPY CHICKEN COSTOLETTA - WHISKING MAMA
Chicken: Preheat oven to 200F. Zest two lemons over a baking sheet and bake zest for about 5 minutes or until dry. Use three medium bowls. Fill one bowl with flour pepper and salt. Fill …
From whiskingmama.com
See details


CRISPY CHICKEN COSTOLETTA RECIPE | RECIPE | CHICKEN COSTOLETTA …
Course Main Entree Cuisine Italian Keyword chicken Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Servings 4 Author Carrie's Experimental Kitchen Ingredients …
From pinterest.com
See details


CRISPY CHICKEN COSTOLETTA
2 tbsp (30 g) ghee; 1 clove garlic, minced; ¼ cup (60 ml) lemon juice (about 2 lemons) ¼ cup (60 ml) chicken broth or bone broth; 2 tsp (16 g) tapioca flour
From mealplannerpro.com
See details


CRISPY CHICKEN COSTOLETTA WITH MASHED POTATOES AND ASPARAGUS
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
See details


CRISPY CHICKEN COSTOLETTA RECIPE 395 - TFRECIPES.COM
Steps: Slice the chicken breast in half lengthwise to create thinner cutlets. Using the bumpy side of a meat mallet, pound the chicken until ¼-inch (6 mm) thick.
From tfrecipes.com
See details


Related Search