Crispy Cheese Puff Balls Recipes

CRISPY CHEESE PUFF BALLS

Steps:

• Melt margarine in boiling water.
• Add flour,salt and red pepper,stir vigorously over low heat until mixture forms a ball.
• Remove from heat.
• Add eggs,one at a time,beating well after each.
• Stir in cheese.
• Drop by teaspoon into hot oil (350) fry until golden.

AIR FRYER JALAPENO POPPERS CHEESE BALLS RECIPE

Steps:

• In a large bowl, mix together the cream cheese, jalapeños, cheddar cheese, pepper jack cheese, diced jalapenos, bacon bits, garlic, salt, and sriracha sauce. Until all ingredients are well combined.
• Scoop the mixture and form it into 1 inch or larger size balls. Place on a parchment-lined baking sheet and freeze for 30 minutes.
• Place beaten egg in a medium bowl.
• In the second bowl, combine the panko bread crumbs, garlic powder, cayenne pepper, and salt.
• Remove cheese balls from the freezer. Dip one ball at a time into the beaten eggs, and then coat with the bread crumbs mixture (see picture)
• Arrange the jalapeño balls in the air fryer basket/sheet/tray and give them some space so they do not touch each other.
• Pre-heat air fryer at 400F/200C for 2 minutes and place the basket/tray into the air fryer
• Air fry mode 400F/200C for 7-8 minutes or until the breading is crispy, golden brown and the cheese starts to pop.
• It is important to flip each ball halfway thru the cooking. Cook 3-4 minutes per side.
• Store leftovers in an airtight container in the fridge or freezer.
• To reheat, place in the air fryer at 350F/180C for 1-2 minutes per side.

AMAZING PUFF BALLS

Steps:

• Take out the crescent rolls, and seperate into the individual triangles.
• Flatten each triangle and slice it so that it becomes three small triangles.
• Dice or chop your pepperoni into tiny, tiny pieces.
• Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese.
• Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles.
• Pinch up all of the sides around the filling.
• Repeat and place them all on a cookie sheet.
• Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F).
• Let cool for a few minutes before serving!

CHEESE CRISPIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
• Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!

CHEESE PUFFS

Steps:

• In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.

CHEDDAR CHEESE PUFFS

Steps:

• In a bowl, combine all ingredients; mix well. Roll into 1-in. balls. Place at least 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until lightly browned. Serve warm.