Crispy Buttermilk Pie Recipes

OLD-FASHIONED BUTTERMILK PIE

Old-Fashioned Buttermilk Pie image

Provided by insanelygood

Time 1h10m

Number Of Ingredients 8

Ingredients

1/2 cup butter
1 1/2 cups white sugar
3 teaspoons all-purpose flour
3 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 (9 inch) unbaked pie crust

Steps:

Preheat the oven to 350 degrees Fahrenheit.
Beat the butter and sugar together in a large bowl until smooth.
Mix in the flour, eggs, buttermilk, and vanilla.
Pour the filling into the pie shell then sprinkle the top with nutmeg.
Bake for 1 hour, or until golden brown and firm (insert a toothpick into the middle, it should come out clean).
Let cool completely before slicing.
Serve with whipped cream or fresh berries, and enjoy!

Nutrition Facts : Calories 405 cal

CRISPY BUTTERMILK PIE

Crispy Buttermilk Pie image

This recipe come from one of my old church cookbooks--Family Favorites, Highland Baptist Church, West Monroe, Louisiana, By Willie Jean Shields. Enjoy--

Provided by Loretta in Louisiana

Categories Pie

Time 1h30m

Yield 1 Pie, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 1/3 cups sugar
3 tablespoons all-purpose flour
2 eggs, beaten
1/2 cup butter, melted
1 cup buttermilk
2 teaspoons vanilla extract
1 teaspoon lemon extract
1 unbaked pastry shell

Steps:

Preheat oven to 400°F.
Combine sugar and flour; mixing well.
Add eggs, butter and buttermilk; beating well. Stir in flavoring. Pour into pastry shell.
Bake at 400°F for 10 minutes. Reduce heat and bake at 325°F for 65 minutes.

Nutrition Facts : Calories 389.1, Fat 20.5, SaturatedFat 9.7, Cholesterol 78.2, Sodium 268.6, Carbohydrate 47.4, Fiber 0.9, Sugar 35, Protein 4.4

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To make the crust: Whisk together all of the dry ingredients., Work in the shortening and then the butter until they're well combined with the dry ingredients., Sprinkle the vinegar and 3 tablespoons of the water over the dough, and toss with a fork.
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