BROWN SUGAR BACON
Steps:
- Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets.
- Using your fingers, crumble together the brown sugar, smoked paprika and several grinds of black pepper on a plate. Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres. Arrange the slices on the racks without touching.
- Bake until the bacon is crisp and caramelized, flipping the slices and rotating the baking sheets from top to bottom halfway through, about 20 minutes total. Let the slices cool on the racks, turning once or twice so they don't stick.
BROWN SUGAR BACON
Provided by The Hearty Boys
Categories side-dish
Time 45m
Yield 12 to 14 strips
Number Of Ingredients 2
Steps:
- Preheat the oven to 375 degrees F.
- Line a baking pan with parchment paper and lay the bacon out side by side, overlapping just a bit, if necessary, to fit the whole package on the pan. Sprinkle with the brown sugar and place the pan on the top rack of the oven. Bake 35 to 40 minutes or until the bacon is nicely browned and slightly crispy.* Remove from the oven and serve immediately.
CRISPY BROWN SUGAR BACON
Make and share this Crispy Brown Sugar Bacon recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cut bacon slices in half; combine brown sugar and pepper in a shallow dish.
- Dredge bacon in sugar mixture, shaking off excess.
- Twist each bacon slice, if desired.
- Place bacon in a single layer on a lightly greased baking rack in a foil-lined baking pan.
- Bake in a 425° oven for 20-25 minutes or until crisp.
- Let bacon cool before serving.
Nutrition Facts : Calories 487.5, Fat 34.1, SaturatedFat 11.4, Cholesterol 51.5, Sodium 645.1, Carbohydrate 36.9, Fiber 0.3, Sugar 35.3, Protein 8.9
BROWN SUGAR BACON
I make this for the guy's birthday breakfasts, at their request. Think this recipe comes from the Martha Stewart website.
Provided by Yogi8
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Line a cookie sheet with parchment paper and preheat oven to 425.
- Lay bacon on paper and sprinkle with sugar.
- Bake 10 minutes then drain fat from pan (carefully!).
- Bake 5 to 10 minutes more, until it's as crisp as you like.
Nutrition Facts : Calories 623.9, Fat 51.1, SaturatedFat 17, Cholesterol 77.1, Sodium 952.3, Carbohydrate 27.7, Sugar 26.7, Protein 13.2
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