Crispy Beef And Cheese Burritos Recipes

CRISPY BEEF, BEAN & CHEESY BURRITOS

Steps:

• 1. Cook hamburger meat with salt , pepper , garlic powder and onion powder till well done in a deep frying pan or large pot if you have only one fry pan because you will need your pan for later .Drain off grease , then place meat into a medium size serving bowl lined with 4 paper towels . Take 2 more paper towels and press the meat so that all of the grease is absorbed . Return to pan after you have wiped the grease from it too.
• 2. Add the next 4 ingredients, stirring till completely mixed together . Add water mixing well . Turn heat up to medium high till it starts bubbling then reduce heat and let simmer for about 5 to 10 minutes or long enough for most of the liquids to evaporate, stirring constantly all the while so as not to scorch . Remove from heat
• 3. In another deep frying pan, pour your favorite cooking oil in ( about the amount you would normally use to fry chicken ) heat to MED high . Meanwhile open the tortilla package , leaving the tortillas inside of it . Place the whole package inside of a microwave and heat for about 30 seconds to soften them up .
• 4. Take a tortilla and spread about 2 tbsp of sour cream in the middle . Add about 1/2 cup meat, bean mixture spreading it to but not all the way to the edges leaving plenty of room to fold it over , add 1/4 cup onions then 1/4 cup of cheese sprinkling each evenly over mixture . Omit the sour cream and onions if you don't like them and substitute onions for more cheese .
• 5. Using both hands , keep rolling one side of tortilla over filling while bringing the ( ends ) sides of tortilla inward tucking them inside snugly to hold in the filling .
• 6. Making sure the oil is plenty hot first , add burrito folded side down. Using a spatula, immediately press it down lightly so it won't come unfolded as it starts to cook . They cook fast so turn over after a couple minutes or less depending on how hot the oil is, to make sure they don't burn . They should be a nice golden color when done . Place on a paper towel lined platter or plate to soak up oil .
• 7. Top with your choice of picante sauce , sour cream , guacamole, chopped purple onions, chopped tomatoes ,sliced black olives, a green salad or top with all of them at the same time. ENJOY ! :>D

CRISPY BEAN AND CHEESE BURRITOS

Steps:

• Combine refried beans, salsa, chili powder, garlic powder, and cumin in a mixing bowl; stir until smooth.
• Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture, tortillas, and cheese.
• Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.

CRISPY STEAK BURRITOS RECIPE

Steps:

• Season steak with salt and pepper.
• Heat olive oil over medium-high heat, then add steak, and cook until it reaches desired doneness. (I like mine slightly pink in the center, which usually takes about 3-5 minutes depending on how thick I slice my steak).
• Assemble by evenly distributing steak, rice, guacamole, pico, and cheese onto each flour tortilla. Fold up opposite sides, then the bottom, then and roll up entirely to enclose the filling.
• Heat a large non stick skillet over medium-high heat.
• Coat the top and bottom of the burritos with the nonstick cooking spray. Place burritos in the skillet, seam side down. Cook for about 1 minute or until lightly browned and crisp. Turn the burritos over and cook another minute until golden brown.

CRISPY BEAN AND CHEESE BURRITOS RECIPE

Steps:

• Cook the boil in bag brown rice according to package directions, about 10 minutes.
• Drain and place in a medium sized bowl, add the salsa and cilantro and mix well, set aside.
• Put the diced avocado in a bowl and add the fresh lime juice and toss well. Set aside.
• Place the six tortillas on a work surface. Sprinkle 1/3 cup of shredded cheese in the center of each tortilla in a 3 inch strip. Top the cheese with 1/4 cup of black beans.
• Then place a heaping 1/3 cup of the rice mixture over the beans.
• Divide the avocado over the six tortillas.
• Fold up opposite sides and then the bottom and roll up to enclose the filling.
• Coat the top and bottom of the burritos with non-stick cooking spray. Place 3 burritos in the skillet seam side down. Cook for about 1 minute or until lightly browned and crisp. Turn the burritos and cook another minute until golden brown. Repeat with 3 remaining burritos.