Country Style Scrambled Eggs Recipes

COUNTRY SCRAMBLED EGGS

Steps:

• Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, until potatoes are browned and crisply tender (12 to 15 minutes). Add onions and green pepper. Continue cooking until onions are softened (3 to 4 minutes). Pour off fat.
• Meanwhile, stir together half & half, eggs, salt and pepper in small bowl. Pour egg mixture over vegetables; stir to mix. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to underneath, until eggs are set (4 to 5 minutes).
• Sprinkle cheese over eggs. Let stand until cheese is melted (2 to 4 minutes).

COUNTRY-STYLE SCRAMBLED EGGS

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
• Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender.
• Add onion and green pepper.
• Cook and stir for 3 or 4 minutes or until crisp-tender; drain.
• Stir in the reserved bacon.
• In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet.
• Cook and stir until eggs are completely set.
• Sprinkle with cheese and let stand until cheese has melted.

SWEDISH COUNTRY STYLE SCRAMBLED EGGS

Steps:

• Heat butter in a fry pan.
• Stir in the flour until blended.
• Add the milk, mixing well.
• Cook over low heat for 10 minutes.
• Carefully beat the eggs into the sauce.
• Season with salt and pepper.
• Serve with fried bacon or sausages.

COUNTRY-STYLE SCRAMBLED EGGS

Steps:

• In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.