Crispy Baked Reuben Sandwiches Recipes

CRISPY BAKED REUBEN SANDWICHES

Steps:

• Combine eggs and milk, beating well.
• Dip one side of each bread slice in egg mixture, then in crushed corn chips.
• Place 4 slices of bread, chips side down, on baking sheet.
• Spread other side of bread with Thousand Island dressing.
• Top each with a slice of corned beef, cheese, and 2 tablespoons sauerkraut.
• Top sandwiches with remaining bread, chips side up.
• Bake at 350 degrees for 15 minutes or until cheese melts.

OVEN BAKED REUBENS

Steps:

• Preheat oven to 350 degrees.
• Place the slices of bread on 2 baking sheets that have been covered with aluminum foil Spread the dressing evenly over the bread.
• Divide the corned beef evenly over 4 slices bread.
• Divide the sauerkraut evenly over the remaining 4 slices of bread.
• Place a slice of Swiss cheese over each piece of bread.
• Bake 8-10 minutes until cheese is melted and the corned beef is hot.
• Carefully invert a sauerkraut slice on top of each corned beef slice and cut in half.
• Serve immediately.

REUBEN SANDWICH II

Steps:

• Preheat a large skillet or griddle on medium heat.
• Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
• Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.