Crispy Bacon Rosti Recipes
CRISPY BACON ROSTI
This is a quick and impressive way to serve potatoes as a side dish or as a quick meal for 1 topped with a fried egg and some tomato ketchup!
Provided by English_Rose
Categories Lunch/Snacks
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Boil the potatoes for 10 mins then drain.
- Scrape off the skins and grate coarsely.
- Fry the chopped bacon for 5 minutes Add the butter.
- Stir in the grated potato and season with salt and pepper.
- Press the mix down and cook for 10 minutes
- Finish under the broiler for the last 5 mins to crisp up the top of the rosti. Serve in wedges as a side dish or whole as above for a quick meal for one.
Nutrition Facts : Calories 636.6, Fat 29.6, SaturatedFat 12.1, Cholesterol 52.8, Sodium 494, Carbohydrate 79.6, Fiber 10, Sugar 3.5, Protein 14.8
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