Crisp Skinned Salmon With Lentils Bacon And Greens Recipes
SALMON WITH BACON AND LENTILS
Steps:
- Combine lentils, onion, carrot and orange peel in heavy large saucepan. Add 2 1/2 cups water and bring to boil. Reduce heat; simmer until lentils are tender, stirring occasionally, about 25 minutes. Drain, reserving 3/4 cup cooking liquid. Discard orange peel. Return lentils to pan. Season lentils with salt and pepper. (Can be prepared 1 say ahead. Cover and chill lentils and reserved cooking liquid separately.)
- Preheat oven to 450°F. Place salmon on baking sheet. Wrap 1 bacon strip around center of each salmon piece, arranging bacon ends on bottom. Bake salmon until opaque in center, about 8 minutes.
- Meanwhile, add enough reserved cooking liquid to lentils to moisten. Mix in cream, then parsley, chives and tarragon and bring to simmer. Spoon lentil onto plates. Top each with 3 salmon pieces in spoke fashion and serve.
More about "crisp skinned salmon with lentils bacon and greens recipes"
CRISP-SKINNED SALMON WITH LENTILS, BACON AND DANDELION …
Web 2011-07-07 Stir in the lentils, coating them with the flavoring mixture. Add the water, stir and bring to a simmer. Add three-fourths teaspoon salt, …
From latimes.com
Servings 6-8Total Time 1 hr 35 minsEstimated Reading Time 3 mins
From latimes.com
Servings 6-8Total Time 1 hr 35 minsEstimated Reading Time 3 mins
- Place the salmon, skin side up, on a cutting board. Run the back of a knife over the skin, using a squeegee motion. As moisture emerges from the skin, wipe the skin and the knife dry with a paper towel. Repeat until no more moisture is visible.
- Turn the salmon over and feel along the surface of the flesh with your fingertips just above and below the midline. If you feel pin bones, pluck them out with tweezers or needle-nose pliers. Season the meat side of each piece with a pinch of salt and set aside, skin side up, until ready to cook.
- Cook the bacon over medium-low heat in a medium pot until the fat renders and the bacon starts to sizzle and brown, about 7 minutes. Add the chopped carrots and cook until they begin to soften, about 5 minutes. Add the onion and cook until it is softened and translucent, about 5 minutes.
- Stir in the lentils, coating them with the flavoring mixture. Add the water, stir and bring to a simmer. Add three-fourths teaspoon salt, reduce the heat to a simmer, cover and cook until the lentils are tender, about 40 minutes. They should still be slightly soupy. (The dish can be prepared to this point up to a day in advance; refrigerate tightly covered if more than a couple of hours.)
See details
RECIPE: CRISP-SKINNED SALMON WITH LENTILS, BACON AND DANDELION …
Web 2011-07-07 6 to 8 salmon fillets (1½ to 2 pounds total) Salt. 2 slices bacon, cut in thin strips. 1/4 cup chopped carrots, chopped in roughly ½-inch pieces
From latimes.com
Estimated Reading Time 3 mins
From latimes.com
Estimated Reading Time 3 mins
See details
RECIPE: CRISP-SKINNED SALMON WITH LENTILS, BACON AND DANDELION …
Web Feb 3, 2012 - Crispy-skinned salmon with lentils, bacon and dandelion greens. Feb 3, 2012 - Crispy-skinned salmon with lentils, bacon and dandelion greens. Pinterest. …
From in.pinterest.com
From in.pinterest.com
See details
CRISPY SKIN SALMON WITH LENTILS AND BACON | RECIPE | RECIPES, …
Web May 28, 2014 - The combination of flavors in this recipe for Crispy Skin Salmon with Lentils and Bacon is out of this world. A restaurant-quality meal easily made at home.
From pinterest.com
From pinterest.com
See details
CRISP-SKINNED SALMON WITH LENTILS, BACON AND DANDELION GREENS
Web Oct 12, 2017 - When you reconnect with an old friend you haven't seen in a long time, it's only natural that you want to make the occasion kind of special. Maybe have them for …
From pinterest.com
From pinterest.com
See details
RECIPE: SALMON WITH LENTILS, BACON AND DANDELION GREENS
Web 2012-01-05 5. Gently reheat the lentils; if necessary, add more water to make them slightly soupy. Stir in the red wine vinegar and black pepper. Taste and adjust seasoning, …
From latimes.com
From latimes.com
See details
RECIPE: CRISP-SKINNED SALMON WITH LENTILS, BACON AND DANDELION …
Web Feb 3, 2012 - Crispy-skinned salmon with lentils, bacon and dandelion greens. Feb 3, 2012 - Crispy-skinned salmon with lentils, bacon and dandelion greens. Pinterest. …
From pinterest.ca
From pinterest.ca
See details
CRISP-SKINNED SALMON WITH LENTILS, BACON AND DANDELION GREENS
Web 2012-01-05 2 green lentils) 2 1⁄2 cups water 1 1⁄2 tablespoons red wine. 2 vinegar Black pepper 1 cup chopped dandelion. greens 2 teaspoons oil Coarse sea salt, for garnish …
From pressreader.com
From pressreader.com
See details
CRISP-SKINNED SALMON WITH LENTILS, BACON AND DANDELION GREENS
Web Step 1 Place the salmon, skin side up, on a cutting board. Run the back of a knife over the skin, using a squeegee motion. As moisture emerges from the skin, wipe the skin and …
From recipes-list.com
From recipes-list.com
See details
CRISPY SALMON SKIN "BACON" | BABAGANOSH
Web 2022-03-08 Make the bacon: Follow these instructions whether started with raw or cooked salmon skin. Preheat a large nonstick skillet over medium-low heat. Place salmon skin …
From babaganosh.org
From babaganosh.org
See details
CRISP SKINNED SALMON WITH LENTILS, BACON, AND GREENS
Web 2 turn the salmon over and remove any pin bones; season with a pinch of salt and set aside. 3 brown the bacon, over medium low heat, in a medium saucepan to render the …
From worldbestfilletrecipes.blogspot.com
From worldbestfilletrecipes.blogspot.com
See details
RECIPE: CRISP-SKINNED SALMON WITH LENTILS, BACON AND …
Web 2011-07-07 1. Place the salmon, skin side up, on a cutting board. Run the back of a knife over the skin, using a squeegee motion. As moisture emerges from the skin, wipe the …
From baltimoresun.com
From baltimoresun.com
See details
RECIPE: CRISP-SKINNED SALMON WITH LENTILS, BACON AND DANDELION …
Web 2011-07-07 Crisp-skinned salmon with lentils, bacon and dandelion greens Total time: 1 hour, 35 minutes Servings: 6 to 8 Our recipes, your kitchen: If you try this or any other …
From latimes.com
From latimes.com
See details
CRISPY SKIN SALMON WITH LENTILS AND BACON - LINDYSEZ | RECIPES
Web 2021-03-17 Combine the lentils, onion, carrot, orange peel, and water in a heavy saucepan. Bring to a boil; reduce the heat and simmer until the lentils are tender, stirring …
From lindysez.com
From lindysez.com
See details
RECIPE: CRISP-SKINNED SALMON WITH LENTILS, BACON AND DANDELION …
Web Feb 3, 2012 - Crispy-skinned salmon with lentils, bacon and dandelion greens. Feb 3, 2012 - Crispy-skinned salmon with lentils, bacon and dandelion greens. Pinterest. …
From tr.pinterest.com
From tr.pinterest.com
See details
CRISPY SKIN SALMON RECIPE - MAIN COURSE
Web 2022-12-15 Rub the salmon fillets with kosher salt and sprinkle both sides with Herbes de Provence. Cook the filets for about 7 minutes on each side in the hot oil, skin side down. …
From findallrecipe.com
From findallrecipe.com
See details
ROASTED SALMON WITH LENTILS AND BACON - FOOD & WINE
Web 2019-08-08 Directions. In a medium saucepan, cook the bacon until browned. Pour off and reserve all but 2 tablespoons of the fat from the pan. Add the onion, carrot, celery, and …
From foodandwine.com
From foodandwine.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love