Chocolate Brick Recipes

CHOCOLATE CONCRETE CAKE

Steps:

• Pre-heat oven to gas mark 3 / 170C
• Melt the butter, add the sugar and mix well.
• Add the flour and cocoa and mix well until you have a stiff consistency.
• Beat the egg and gently mix into the flour mixture.
• Put the mixture into a greased 30cm x 18cm baking tray, and gently press into the corners and flatten into the tin.
• Sprinkle with a little water and place in the top half of the oven for 45 minutes.
• Then remove from oven and sprinkle with sugar. Allow to cool for 5 mins then cut into required size pieces and place on a wire tray.
• You can either eat it as it is, or make some custard to go with it for dessert.

CHOCOLATE BRICK

Steps:

• Line a loaf pan with wax paper. Place 6 squares of honeycomb in bottom of loaf pan. Coarsely chop almonds or other nut. Over steam or double boiler melt 10 oz semi sweet chocolate. Add extract or liquor. Add blue berries, raisins & chopped almonds. Mix thoroughly and pour over honeycomb. Smooth over chocolate evenly. Drizzle a little honey over this layer. Sift coffee and spiced cocoa powder over this layer. Over steam or double boiler melt remaining 10 oz semi sweet chocolate. Mix thoroughly and pour over first layer. Drizzle a little honey over this layer. Refrigerate for at least 20 minutes. Remove brick carefully pulling up on excess wax paper. Hand cut into squares.