CRISP-SKINNED JACKETS WITH CHEESE, CHORIZO AND SPRING ONIONS
Create the ultimate comfort dish with this recipe using cheese, chorizo and spring onion all nestled comfortably inside a crispy-skinned jacket potato. Love a jacket potato filling? Get more ideas here.
Provided by delicious. magazine
Categories Favourite warm salad recipes
Yield Serves 2
Number Of Ingredients 9
Steps:
- Heat the oven to 200°C/180°C fan/gas 6. Prick the potatoes all over with a fork, then rub with a little oil and sprinkle with salt. Bake on a baking tray on the middle shelf of the oven for 1 hour or until cooked through.
- Heat a griddle pan or grill until hot. Brush the spring onions with a little oil and griddle/grill for 3-4 minutes until tender and slightly charred. Remove and keep warm, then griddle/grill the chorizo for 3-4 minutes until crisp. Make a cross in the top of each potato and push the sides to open the tops. Fill with butter (if using) and cheese, then put back in the oven to melt for 5 minutes. Serve topped with the chorizo, spring onions, soured cream, herbs and some black pepper.
Nutrition Facts : Calories 820kcals, Fat 57.1g (24.2g saturated), Protein 30.5g, Carbohydrate 43.1g (6.5g sugars), Fiber 5.9g
CRISPY BAKED POTATOES WITH SPRING ONIONS
Perfect the art of roasted, fluffy spuds with crisp skin, served with soured cream - a healthy winter warmer
Provided by Sarah Cook
Categories Dinner, Side dish
Time 3h
Number Of Ingredients 6
Steps:
- Heat oven to 140C/120C fan/gas 1. Bake the potatoes for 2 hrs until soft to the middle (alongside the pork is fine).
- Toss the potatoes with the olive oil, most of the spring onions, thyme and plenty of seasoning in a slightly-too-small roasting tin. Use the back of a fish slice or similar to squash the potatoes into a flat-ish compact cake. Chill until ready to finish, for up to a day.
- Heat oven to 220C/200C fan/gas 7 (when the pork comes out). Drizzle the spuds with a little more oil and roast for 30-40 mins until golden and crisp. Mix the salad cream and soured cream, drizzle over, then scatter with remaining spring onions and more seasoning, and serve.
Nutrition Facts : Calories 299 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
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