CUCUMBERS WITH DILL
Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CRISPY DILL PICKLE RECIPE
Provided by oldworldgardenfarms
Number Of Ingredients 8
Steps:
- Prepare jars - wash or sterilize them in the dishwasher - keeping them hot.
- Start water bath now - you want it close to the boiling point by the time you are ready to add your jars.
- Wash cucumbers - making sure to scrub the skin thoroughly.
- Cut off each end of the cucumber, and slice, dice or spear as desired.
- In a medium sauce pan, over medium high heat, bring vinegar, water and salt to a boil.
- In each jar, add 1 garlic clove, 1 teaspoon of dill seed, and 1/2 teaspoon of peppercorns to the bottom.
- Pack cucumbers tightly into each jar.
- Pour hot brine over cucumbers, leaving 1/4 inch head space at the top of each jar.
- Run a plastic utensil on the inside of the jar to release any air bubbles.
- Add 1/2 of a grape leaf on top of the cucumbers.
- Wipe top of jar with a clean damp cloth, add hot lid and band.
- Place in hot water bath and process for 10 minutes at a rolling boil. (Adjust time based on altitude as required)
- Remove jars with a jar lifter and place on a thick towel and let cool at room temperature for 24 hours.
Nutrition Facts : Calories 30 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, Sodium 91 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CRISP DILL CUCUMBERS
A fresh and original salad, full of the simple flavors of summer. Cook time is chill time! Recipe is from Light & Tasty.
Provided by A Messy Cook
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place cucumber slices in colander over a plate. Sprinkle with salt and toss.
- Let stand for 15 minutes, stirring once; rinse and drain well.
- Combine remaining ingredients in large bowl.
- Add drained cucumbers and toss to coat.
- Cover and refrigerate for at least 15 minutes before serving.
Nutrition Facts : Calories 44.2, Fat 0.1, Sodium 1166, Carbohydrate 10.3, Fiber 0.6, Sugar 8.1, Protein 0.7
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