Crisp Cucumber Salad Recipes

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CRISP CUCUMBER RADISH SALAD



Crisp Cucumber Radish Salad image

From Canadian Living, September 2011. This cool, refreshing salad makes a great side dish for grilled fish or chicken on a sultry summer night.

Provided by Isabeau

Categories     Vegetable

Time 5m

Yield 1 1 salad, 4 serving(s)

Number Of Ingredients 10

1 English cucumber
1 carrot
1 cup radish, thinly sliced
1/3 cup white onion, thinly sliced
3 tablespoons vegetable oil
4 teaspoons rice wine vinegar
1 teaspoon brown sugar, packed
1 teaspoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon hot pepper sauce

Steps:

  • Halve cucumber lengthwise; seed and thinly slice crosswise. Place in bowl.
  • Peel and halve carrot; thinly slice crosswise and add to cucumber. Add radish and onion. (We used fresh mushrooms instead of onion).
  • Whisk together oil, vinegar, sugar, soy sauce, sesame oil and hot pepper sauce; add to cucumber mixture and toss to coat. (We left out the sugar and used tahini as a substitute for the sesame oil).

CRISP CUCUMBER SALAD



Crisp Cucumber Salad image

This is a great salad my mom used to make often all my friends loved it

Provided by Patsy Fowler

Categories     Other Salads

Time 15m

Number Of Ingredients 8

2 medium cucumbers, peeled and thinly sliced
4 scallions, thinly sliced
1/2 small red pepper, chopped
1/4 c sour cream
2 Tbsp white vinegar
2 Tbsp sugar
11/4 tsp salt
1/4 tsp black pepper

Steps:

  • 1. I n a medium bowl, combine cucumbers, scallions, and red pepper.
  • 2. In a small bowl, combine remaining ingredients and pour over cucumber mixture. Cover and chill at least 2 hours before tossing and serving.

CRISP & SPICY CUCUMBER SALAD



Crisp & Spicy Cucumber Salad image

Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavor that will light up your taste buds! -Alivia Dockery, Jensen Beach, Florida

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 17

2 small English cucumbers, thinly sliced
2 medium carrots, thinly sliced
1 large sweet red pepper, julienned
1/2 medium red onion, thinly sliced
2 green onions, sliced
1/2 serrano or jalapeno pepper, seeded and thinly sliced, optional
MARINADE:
1/3 cup sugar
1/3 cup rice vinegar
1/3 cup water
1 teaspoon each salt, garlic powder and pepper
1 teaspoon sesame oil
1 teaspoon reduced-sodium soy sauce
1 small garlic clove, minced
1/2 teaspoon minced fresh gingerroot
1/4 teaspoon cayenne pepper, optional
Optional toppings: minced fresh cilantro, chopped peanuts and additional sliced green onion

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, mix marinade ingredients, stirring to dissolve sugar. Pour over vegetables; toss to combine. Refrigerate, covered, 30 minutes or overnight., Serve with a slotted spoon. Top as desired.

Nutrition Facts : Calories 96 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

CRISP MARINATED CUCUMBERS



Crisp Marinated Cucumbers image

My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.

Provided by mistyaikin

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

½ cup white vinegar
½ cup white sugar
½ teaspoon salt
¼ teaspoon celery seed
2 cucumbers, sliced
¼ cup sliced sweet onion

Steps:

  • Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g

CRISP AND EASY CUCUMBER SALAD



Crisp and Easy Cucumber Salad image

Impress with a Crisp and Easy Cucumber Salad that's almost too pretty to eat! Cucumber ribbons, feta and more make for a stunning yet easy cucumber salad.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 15m

Yield Makes 7 servings, 1 cup each.

Number Of Ingredients 6

4 large cucumbers
8 radishes, thinly sliced
1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
1/3 cup KRAFT Zesty Italian Dressing
1/3 cup pitted Kalamata olives
1/4 cup chopped red onions

Steps:

  • Use vegetable peeler to cut 1 cucumber into long thin ribbons.
  • Peel remaining cucumbers; cut into 1-inch cubes. Toss with remaining ingredients.
  • Spoon cucumber mixture onto center of platter; surround with cucumber ribbons.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

CRISP CUCUMBER SALSA



Crisp Cucumber Salsa image

Here's a fantastic way to use cucumbers. You'll love the creamy and crunchy texture and super fresh flavors. -Charlene Skjerven, Hoolpe, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 13

2 cups finely chopped cucumber, peeled and seeded
1/2 cup finely chopped seeded tomato
1/4 cup chopped red onion
2 tablespoons minced fresh parsley
1 jalapeno pepper, seeded and chopped
4-1/2 teaspoons minced fresh cilantro
1 garlic clove, minced
1/4 cup reduced-fat sour cream
1-1/2 teaspoons lemon juice
1-1/2 teaspoons lime juice
1/4 teaspoon ground cumin
1/4 teaspoon seasoned salt
Baked tortilla chip scoops

Steps:

  • In a small bowl, combine the first 7 ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.

Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 44mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CRISP CUCUMBER RIBBON SALAD



Crisp Cucumber Ribbon Salad image

Make and share this Crisp Cucumber Ribbon Salad recipe from Food.com.

Provided by Mirj2338

Categories     Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb cucumber, washed and unpeeled
1/2 lb radish, trimmed
1 bunch fresh chives, chopped (about 2 tablespoons end result)
3 tablespoons rice wine vinegar
1 tablespoon peanut oil

Steps:

  • Using a vegetable peeler or a mandolin, cut the cucumbers lengthwise into thin ribbons.
  • Slice the radishes thinly.
  • In a large bowl, toss the cucumber ribbons with the sliced radishes, chives, rice wine vinegar and the oil.
  • Chill.

CRISP CUCUMBER SALAD



Crisp Cucumber Salad image

Make and share this Crisp Cucumber Salad recipe from Food.com.

Provided by TishT

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

4 cucumbers, peeled and thinly sliced
2 tablespoons rice vinegar
1 teaspoon coarse salt
1/2 teaspoon sugar
1 small red onion, peeled and cut into thin rounds
1 cup red radish, thinly sliced
1 -3 tablespoon fresh dill, chopped
salt and pepper
2/3 cup white wine vinegar
3 tablespoons sugar
2 cloves garlic, finely chopped
1 tablespoon water
3 tablespoons olive oil

Steps:

  • Put cucumber, sliced onion, radishes and dill together and toss gently.
  • In a small bowl, whisk together the ingredients for the dressing.
  • Pour over the cucumbers and mix well.
  • Season with salt and pepper.
  • Let stand for at least 30 minutes.
  • Serve at room temperature or slightly chilled.

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