Crisp And Spicy Fried Red Potatoes Recipes

CRISP AND SPICY FRIED RED POTATOES

Crisp and Spicy Fried Red Potatoes image

I love everything with a little spicy kick so I make these with my mexican foods as a side. (even though I use cajun spice) You can add as much or as little as you prefer, I like mine spicy! : ) These are simple easy and quick but pack an amazing taste!!

Provided by Deneece Gursky

Number Of Ingredients 4

Ingredients

2 lbs red potatoes cut into wedges
garlic powder, salt, pepper, and cajun spice
veg oil
a few pats of butter

Steps:

1. Boil potatos for a few minutes but not all the way through. Just long enough to soften them a tiny bit. Then drain well, careful not to bruise (they should not be really soft) Allow to cool off completely.
2. In a large bowl add potatoes and seasoning to taste. I add alot of garlic and cajun spice) and gently toss potatoes till completely covered. Add more seasoning if needed to cover all potatoes.
3. In a large skillet heat veg oil and add potatoes. Fry until cooked through and the outsides are browned and crispy.
4. Add a few pats of butter to top and gently toss potatoes. Fry a few minutes more.

SPICY FRIED POTATOES

Spicy Fried Potatoes image

This recipe is a favorite in the house. Surprising considering the amount of spice in it. Overall if you like "Very Spicy" potatoes then you will love this. If you decide to tackle this job, make sure that you are not going to splatter, or if you do that you are wearing an apron. The turmeric stains everything it touches. Keep that in mind. Even when serving.

Provided by Barneys Chef in Roc

Categories Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

5 -6 medium potatoes
1/2 medium onion
1/4 cup margarine or 1/4 cup olive oil, if you wish
1 teaspoon cayenne pepper
2 tablespoons ground turmeric
2 tablespoons ground cumin
1 tablespoon chili powder
1 tablespoon garlic powder

Steps:

Peel and slice potatoes thin about 1/4" thick.
Melt butter or olive oil in deep dish fry pan.
Mix all the spices together in a "disposable" container and keep to the side.
Add the potatoes and sliced onions to the hot oil.
Cover and let cook for about 5-7 minutes.
Add the mixed spices with a table spoon by sprinkling over the top and mixing in real good. Try to cover as much of the potatoes as possible with the spice.
Cook uncovered, while turning periodically until potatoes are as crispy or as done as you like them.

Nutrition Facts : Calories 350.1, Fat 13.2, SaturatedFat 7.6, Cholesterol 30.5, Sodium 124.1, Carbohydrate 54.2, Fiber 8.1, Sugar 3.5, Protein 7.1

SKILLET RED POTATOES RECIPE

Skillet Red Potatoes Recipe image

This easy Skillet Potatoes recipe is one of my favorites because it comes together so quickly! My kids love it with a little bit of cheese on top . . . but these red potatoes are delicious and flavorful without it.

Provided by Camille Beckstrand

Categories Side Dish

Time 25m

Number Of Ingredients 6

Ingredients

6 Tablespoons Olive Oil
6 red potatoes (medium, cut into half inch chunks)
1½ teaspoons dried parsley flakes
¾ teaspoon garlic powder
¾ teaspoon onion powder
¾ teaspoon paprika

Steps:

In a large skillet (either a non-stick or cast iron skillet), heat olive oil over medium heat.
Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked.
Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato chunks).

Nutrition Facts : Calories 275 kcal, Carbohydrate 34 g, Protein 4 g, Fat 14 g, SaturatedFat 2 g, Sodium 39 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

EASY SPICY ROASTED POTATOES

Easy Spicy Roasted Potatoes image

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

Provided by Yolanda Miles

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

5 medium red potatoes, diced with peel
1 medium onion, chopped
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons chili powder
¼ cup extra virgin olive oil
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 450 degrees F (220 degrees C).
Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g

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