Crinkle Potato Cutter Recipes

THIN AND CRISPY WAFFLE FRIES

Steps:

• Using a crinkle cutter or mandoline with a crinkle blade, carefully slice the potatoes 1/4 inch thick, rotating the potatoes 90 degrees between each cut. This will create the waffle appearance. Place the potatoes in a large bowl and cover with cold water. Cover and place in the fridge for 1 hour.
• Mix the seasoning salt, paprika, pepper, garlic powder, onion powder and cayenne in a small bowl and set aside.
• Remove the potatoes from the fridge and drain. Transfer to a baking sheet and pat dry with paper towels.
• Heat a few inches of vegetable oil to 260 degrees F in a large heavy pot. Fry the potatoes in one batch for about 2 minutes, or until soft. They should not be brown at all at this point; you just want to start the cooking process. Remove and drain them on new, dry paper towels.
• Turn up the heat until the oil reaches 325 degrees F. Return the potatoes to the oil and fry until golden and crisp, about 3 minutes. Remove the fries from the oil and drain on fresh paper towels. Sprinkle with the seasoning mix, toss to coat and serve with ketchup or sour cream dip.

GRILLED CRINKLE SWEET POTATOES

Steps:

• Recipe is for 1 potato.
• Cut sweet potato using a crinkle potato cutter or knife if you don't have one.
• Place sweet potato in a tin foil bed.
• Drizzle oil over potatoes.
• Sprinkle brown sugar over potatoes, turn and sprinkle on other side.
• You can add more brown sugar if needed.
• Fold foil over potatoes tightly.
• Grill over med high heat for approx 10 minutes turning foil pack often.
• Take out of foil and serve --
• I cooked this while grilling a steak, timing was perfect for both! I'm sure this would work in the oven as well!