Creole Stuffed Potatoes Recipes

CREOLE STUFFED POTATOES

Creole Stuffed Potatoes image

Make and share this Creole Stuffed Potatoes recipe from Food.com.

Provided by BennyMade

Categories Creole

Time 50m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

4 medium baking potatoes
1/2 cup butter
1 medium onion (chopped )
2 garlic cloves, minced
1 red bell pepper (chopped )
1/2 lb andouille sausages or 1/2 lb smoked sausage, diced
1 lb small shrimp, chopped
1/2 cup butter (melted )
8 ounces cream cheese (cubed )
8 ounces crabmeat
salt & pepper
1/2 teaspoon cajun seasoning
1/2 cup green onion (chopped )
6 ounces cheddar cheese (grated)

Steps:

Bake potatoes, and scoop out insides, reserving skins.
Coarsely mash potatoes, and set aside.
Melt 1/2 cup buttter, and saute onion, garlic and bell peppers until limp.
Add andouille; cook 4 minutes.
Add shrimp: cook lightly.
Add 1/2 cup butter and cream cheese: cook until cream cheese melts.
Remove from heat.
Stir in crabmeat and mashed potatoes.
Mix well, and add salt and pepper, if needed.
If consistency is too heavy, add more melted butter.
Stuff mixture back into potato skins, and top with green onions and Cheddar cheese -- Bake until hot.

Nutrition Facts : Calories 641.7, Fat 49, SaturatedFat 28.2, Cholesterol 229, Sodium 1047.4, Carbohydrate 19.4, Fiber 1.9, Sugar 2.4, Protein 31.5

BEEF CREOLE WITH POTATO PUFFS

Beef Creole With Potato Puffs image

Have made this several times over the years, very savory, but I have no idea where I got the recipe!

Provided by davianng

Categories One Dish Meal

Time 50m

Yield 2 quarts, 6 serving(s)

Number Of Ingredients 19

Ingredients

1 lb ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1/2 cup celery, chopped
10 ounces frozen green peas
1 tablespoon flour
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
1 cup tomato juice or 1 cup tomato sauce
1 tablespoon Worcestershire sauce
1 1/2 cups mashed potatoes
1 egg, beaten
1/2 teaspoon salt
1 tablespoon onion, grated
1 tablespoon parsley
1/3 cup breadcrumbs
1/4 cup flour
1/2 teaspoon baking powder

Steps:

Brown ground beef, 1/2 cup onion, green pepper and celery.
Add frozen peas.
Combine 1 T. flour, chili powder, 1 t. salt, and pepper; add to beef mixture.
Combine tomato juice and Worcestershire sauce; add to beef mixture.
Pour into 2-quart casserole.
Combine all ingredients for Potato Puffs.
Drop by serving-spoonfuls onto beef mixture.
Cover and bake at 375°F for 30 minutes.

Nutrition Facts : Calories 322.6, Fat 13.2, SaturatedFat 5, Cholesterol 87.7, Sodium 1077.7, Carbohydrate 30, Fiber 4.1, Sugar 6.6, Protein 20.7

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