Creole Sausage Bean Bake Recipes

SOUTHERN PINTO BEANS AND SAUSAGE

Steps:

• In a large skillet, fry up sausage breaking it up in small chunks as it cooks.
• If needed, drain off excess oil off sausage, leaving 2 tablespoons in the pan with sausage.
• Add chopped onions and peppers, and sauté until soft and tender.
• Pour in undrained pinto beans and tomato sauce; simmer for 10 minutes.
• Serve with cornbread if desired.

CREOLE SAUSAGE & BEAN BAKE

Steps:

• In a large skillet, add sausage and 1/2 cup water.
• Cover and cook on low heat for 5 minutes.
• Drain sausage.
• Continue cooking sausage, uncovered, until browned.
• Add onions, green peppers and garlic.
• Cook until vegetables are tender but not brown.
• Stir in beans, tomato sauce, 1/2 cup water, sugar, crumbled bay leaves and hot pepper sauce.
• Bring sausage/bean mixture to a boil.
• Pour sausage/bean mixture into a large ovenproof casserole dish.
• Bake, uncovered, at 350°F for 45 minutes.
• Can be served over rice.

CREOLE BLACK BEANS 'N' SAUSAGE

Steps:

• In a large skillet, brown sausage over medium heat; drain. Transfer to a 5-qt. slow cooker. Stir in remaining ingredients except rice. Cook, covered, on low until vegetables are tender, 6-8 hours. Discard bay leaves. Serve with rice.