CREOLE PECANS
Make and share this Creole Pecans recipe from Food.com.
Provided by Boo Chef in West Te
Categories Creole
Time 10m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix granulated sugar and vinegar in quart jar; add pecans and shake to thoroughly coat nuts.
- Place in shallow baking pan and toast at 250F stirring frequently, until lightly browned.
- Add butter or margarine and seasoned salt to taste, about 1/2 tsp, and toss to coat nuts.
- Continue baking until toasted.
- Cool and store in tight container. Refrigeration keeps them crisp.
CAJUN PECANS
Add a bit of sugar to make sweet-and-savory nuts perfect for any party.
Provided by Food Network Kitchen
Time 1h30m
Yield 6-8 (2 cups)
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F. Lightly oil a rimmed baking sheet.
- Whisk the egg white, sugar and Cajun seasoning in a medium bowl until thoroughly blended and slightly foamy. Add the pecans and toss to coat evenly. Spread on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes, until the nuts are fragrant and slightly darker but still a bit moist. They will continue to crisp as they cool.
- Cool completely on the pan. Nuts will keep in an airtight container for up to 5 days.
CREOLE ROASTED PECANS
Make and share this Creole Roasted Pecans recipe from Food.com.
Provided by LMillerRN
Categories Creole
Time 50m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Stir together first 3 ingredients in a jellyroll pan.
- Bake at 250 for 45 minutes, stirring every 15 minutes.
- Sprinkle with seasoning.
- Store in an airtight container 1 week, or freeze up to 2 months.
Nutrition Facts : Calories 823.5, Fat 86.6, SaturatedFat 15.8, Cholesterol 40.7, Sodium 164.5, Carbohydrate 14.8, Fiber 9.5, Sugar 4.5, Protein 9.2
HONEY ROASTED PECANS
These are wonderful as a snack, part of a holiday basket, added to salads, as a topping to pumpkin pie or sweet potato casserole. They do get pretty sticky if exposed to moisture, my daughter loves them and calls them "sticky nuts." They are HIGHLY addictive, make a lot!
Provided by MommyMakes
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
- In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
- Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.
ROASTED PECANS
Make and share this Roasted Pecans recipe from Food.com.
Provided by Vicki G.
Categories Fruit
Time 1h5m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a 9x13 pan.
- Add Worcestershire sauce and pecans.
- Stir approximately every 15 minutes.
- Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through).
- Drain on paper towels.
- Sprinkle to taste with seasoning salt.
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