CHICKEN THIGHS WITH CREOLE MUSTARD-ORANGE SAUCE
At Brigtsen's in New Orleans, chef Frank Brigtsen makes a version of this dish with duck, accompanied by corn bread and pickled onions. Offer those sides as well as some green beans, then finish with pecan pie.
Provided by southern chef in lo
Categories Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle chicken on both sides with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken and sauté until brown, about 6 minutes per side.
- Add orange juice and broth to skillet. Simmer until chicken is cooked through, about 5 minutes. Transfer chicken to plate.
- Add mustard, honey and pepper sauce to skillet. Increase heat and boil until sauce thickens enough to coat spoon, whisking occasionally, about 7 minutes.
- Return chicken to skillet. Simmer until heated through, about 1 minute.
- Transfer chicken to plates; top with sauce and serve.
- Serves 2, can be doubled.
Nutrition Facts : Calories 362.8, Fat 17.2, SaturatedFat 3, Cholesterol 114.5, Sodium 559.3, Carbohydrate 21.9, Fiber 1.2, Sugar 17.5, Protein 30.9
CREOLE MUSTARD ORANGE CHICKEN
This was an excellent meal. I was actually surprised how easy it was. I served it with steamed carrots, broccoli and sliced french bread.
Provided by Shannon in VA
Categories Chicken
Time 17m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- lightly season chicken parts with salt and pepper.
- Broil chicken until no longer pink (about 5 minutes each side).
- In saucepan combine broth, orange juice and green onions.
- Heat to boiling about 4 minutes.
- Add mustard, honey and hot pepper sauce.
- Return to boil.
- Boil approx 5 minutes, until mixture starts to thicken, stirring occasionally.
- Serve chicken over white rice topped with sauce.
Nutrition Facts : Calories 120.7, Fat 2.1, SaturatedFat 0.3, Sodium 559.1, Carbohydrate 23.8, Fiber 1.9, Sugar 18.1, Protein 4.4
CHICKEN THIGHS WITH CREOLE MUSTARD-ORANGE SAUCE
Provided by Frank Brigtsen
Categories Chicken Mustard Sauté Quick & Easy Orange Fall Bon Appétit
Yield Serves 2, can be doubled
Number Of Ingredients 7
Steps:
- Sprinkle chicken on both sides with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken and sauté until brown, about 6 minutes per side. Add orange juice and broth to skillet. Simmer until chicken is cooked through, about 5 minutes. Transfer chicken to plate. Add mustard, honey and pepper sauce to skillet. Increase heat and boil until sauce thickens enough to coat spoon, whisking occasionally, about 7 minutes. Return chicken to skillet. Simmer until heated through, about 1 minute. Transfer chicken to plates; top with sauce and serve.
CREOLE MUSTARD
This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand.
Provided by Mysterygirl
Categories Sauces
Time 1m
Yield 1/4 Cup
Number Of Ingredients 3
Steps:
- Mix all together.
Nutrition Facts : Calories 250, Fat 14.4, SaturatedFat 0.9, Sodium 4197.1, Carbohydrate 21.4, Fiber 11.9, Sugar 4.2, Protein 15.7
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