Creole Fried Fish Sandwich With Quick Slaw Recipe 455 Recipes

CREOLE FRIED FISH SANDWICH WITH QUICK SLAW RECIPE - (4.5/5)

Steps:

• Mix seasonings into a small bowl, divide. Rinse fish in cold water, pat dry. Cut fish into 1/2 inch strips. Place fish on flat surface to season. Season the fish on one side with half of the seasonings. Lightly toss seasoned fish so the seasoning is evenly distributed. Add beaten egg, hot sauce, lemon zest, juice and mustard. Mix lightly and set aside. Add cornmeal and flour (corn flour) to a brown paper bag or freezer bag season with remaining seasonings shake to mix up. Heat oil to 350 degrees using a cooking thermometer if you don't own one then do it the way my mother taught me. Take a little bit of corn flour drop it in the oil if the corn flour starts to fry quickly and floats to the top the oil is ready. Shake loose excess corn flour as you lift fish out to place in fryer. Fry fish 7-8 minutes depending on your preference, I love my fish a littler darker and crunchier so 8 minutes guarantees me that perfect texture. Add enough fish to cover surface area of pan only (don't over fill or fish will not fry evenly). Stir fish occasionally to help the fish to fry evenly. Lift fish out with strainer and place on paper towel to assist with draining. Slaw Ingredients: 2 cups diced red cabbage 2 stalks green onion, chopped 1 bell pepper, diced 1 carrot, peeled, grated 1 tbsp. mayonnaise 1 tbsp. sour cream 1 tbsp. hot sauce 1 tbsp. apple cider vinegar 1 tbsp. lime juice ½ tsp. pepper ½ tsp. creole seasoning Directions: Rinse cabbage, dice to your desired size, add the remaining ingredients and stir. Refrigerate until ready to assemble tacos.

GRILLED BLACKENED FISH SANDWICHES WITH HOMEMADE SLAW

Steps:

• Combine coleslaw mix, onion, vinegar, oil, mustard, sugar, celery seed, salt, and pepper in a large bowl. Stir until evenly combined. Set aside.
• Lay cod fillets on a clean work surface. Sprinkle 1/2 of the blackening seasoning and 1/2 of the paprika over the fillets. Flip fillets over and sprinkle with remaining blackening seasoning and paprika. Brush olive oil over both sides of the fillets.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill fish for 3 minutes. Flip and grill for 3 minutes more.
• Cut fillets in half and place each half on a hamburger bun. Top with reserved slaw.

FRIED FISH SANDWICH TOPPED WITH COLESLAW

Steps:

• Cole Slaw.
• In a bowl combine chopped cabage.
• 1/2 cup tartar sauce.
• 1/2 cup diced onions.
• mix together cover with plastic wrap then stor in the refrigerator.
• Fried Fish.
• In a cast iron skillet put oil in and heat until bubbles form on the sides.
• test your oil with flour and if the flour fries then you are ready to cook your fish.
• In a paper bag place your fish, the seasoning salt, and shake until the fish is fully covered with seasoning.
• Pour your corn meal and flour in the bag then shake once more until your fish is fully covered.
• (Put a plate cover with paper towlels to the side to rest your fish on when done cooking).
• Place each individual piece of fish in the hot oil and cook until golden brown.
• Take your steak rolls and wipe the remainder of the tartar sauce on each roll then place the fish next, cole slaw, tomatoes, and bun.
• You can serve this with steak fries and green salad.

FRIED COLE SLAW

Steps:

• Melt butter and oil in large skillet over medium-high heat. When foaming subsides, add onion and saute until soft and translucent. Add garlic and saute until fragrant, 30-60 seconds.
• Add cabbage, carrots and salt, and cook, tossing frequently, until edges of cabbage begin to brown.
• Add pepper, chicken broth and vinegar. Cover tightly and steam 10 minutes until cooked through.