Creole Fish Curry Recipes

SEAFOOD CREOLE

Seafood Creole image

This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like mine full strength, but for the wife I have to cut the peppers down to 1/8 teaspoon each. This recipe can easily be doubled or quadrupled for large affairs. It goes great with rice, garlic bread, a green salad and a good white wine, such as white Merlot, white Cabernet, Johannisburg Riesling, or Gewurztraminer. Use your favorite firm, white fish fillets in this recipe. Canned diced tomatoes can be used in place of chopping fresh tomatoes.

Provided by Plain ole Bob

Categories Seafood Fish

Time 1h10m

Yield 6

Number Of Ingredients 21

Ingredients

¾ teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground white pepper
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon dried thyme leaves
½ teaspoon dried sweet basil
¼ cup butter
1 cup peeled chopped tomato
¾ cup chopped onion
¾ cup chopped celery
¾ cup chopped green bell pepper
1 ½ teaspoons minced garlic
1 ¼ cups chicken stock
1 cup canned tomato sauce
1 teaspoon white sugar
½ teaspoon hot pepper sauce (such as Tabasco®)
2 bay leaves
1 pound peeled and deveined rock shrimp (thawed if frozen)
1 pound bay scallops (thawed if frozen)
1 pound haddock fillets (thawed if frozen) - cut into bite-size pieces

Steps:

Mix together oregano, salt, white pepper, black pepper, cayenne pepper, thyme, and basil in a small bowl; set aside.
Melt butter in a large Dutch oven over medium heat; stir in tomato, onion, celery, green bell pepper, and garlic. Cook and stir until the onion is translucent, about 5 minutes.
Stir in chicken stock, tomato sauce, sugar, hot pepper sauce, and bay leaves. Reduce heat to low and bring sauce to a simmer. Stir in seasoning mix and simmer until the flavors have blended, about 20 minutes.
Gently stir in rock shrimp, bay scallops, and haddock; bring sauce back to a simmer and cook until the shellfish and fish are opaque, about 20 more minutes. Remove bay leaves to serve.

Nutrition Facts : Calories 328.2 calories, Carbohydrate 11.8 g, Cholesterol 224.1 mg, Fat 10 g, Fiber 2.1 g, Protein 47.2 g, SaturatedFat 5.2 g, Sodium 1018.8 mg, Sugar 4.8 g

EASY FISH CREOLE

Easy Fish Creole image

This recipe has the trinity in it that is what makes it creole cooking. After reading Derf's review, I set out to find what other Creole recipes used for spices. I found most used garlic and either chili powder, red pepper or Tabasco sauce. So you might want to add 2 cloves of garlic and one of the other pepper spices to put a kick into this recipe. Let me know which pepper and how much you use.

Provided by Charlotte J

Categories Creole

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
3/4 cup chopped celery
1/2 cup chopped green bell pepper
1 (14 1/2 ounce) can stewed tomatoes, coarsely chopped and undrained
1/2 teaspoon instant minced garlic
1 tablespoon brown Sugar Twin
16 ounces white fish fillets, cut into 16 pieces
2 cups hot cooked rice

Steps:

In a large skillet sprayed with butter-flavored cooking spray, saute onion, celery, and green pepper for 10 minutes or until tender.
Stir in undrained stewed tomatoes, garlic and brown Sugar Twin.
Add fish and mix gently to combine.
Lower heat, cover and simmer for 20 minutes, stirring occasionally.
For each serving, place 1/2 cup rice on a plate and spoon about 1 full cup fish mixture over top.

Nutrition Facts : Calories 267.9, Fat 2, SaturatedFat 0.4, Cholesterol 76.6, Sodium 344, Carbohydrate 36.9, Fiber 2.4, Sugar 5.5, Protein 24.7

COCONUT FISH CURRY

Coconut Fish Curry image

Lightly spicy, this is a wonderful creamy fish curry. Try with whatever white fish you like. Serve with brown rice.

Provided by Victoria Teasdale

Categories Seafood Fish

Time 40m

Yield 2

Number Of Ingredients 10

Ingredients

1 ½ teaspoons curry powder
½ teaspoon ground ginger
¼ teaspoon ground turmeric
¼ teaspoon olive oil
3 cloves garlic, minced
1 onion, chopped
4 ¼ ounces coconut milk, divided
4 ¼ ounces water, divided
3 ½ ounces cod, cut into bite-size pieces
1 large tomato, diced

Steps:

Combine curry powder, ground ginger, and ground turmeric in a skillet; toast the spices over medium heat until browned, about 5 minutes. Pour olive oil and garlic into the spice mixture and stir to make a paste.
Stir onion into the spice mixture; cook and stir until the onion is tender, 5 to 7 minutes. Stir about half the coconut milk and half the water into the onion mixture; simmer together for 5 minutes. Add cod to the mixture; continue cooking until the fish is firm, about 5 minutes. Add tomato, remaining coconut milk, and remaining water to the skillet; cook until the tomato is softened, about 5 minutes.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 18.7 g, Cholesterol 17.6 mg, Fat 14.2 g, Fiber 4.4 g, Protein 12.3 g, SaturatedFat 11.5 g, Sodium 50.8 mg, Sugar 7.3 g

More about "creole fish curry recipes"

SEYCHELLES – CREOLE FISH CURRY SERVED WITH CREOLE RICE

2016-02-17 Add onion, curry leaves and cinnamon leaves stir for one minute. Add tomato and garlic cook until tomato becomes soft. Add curry powder, and …
From kreolmagazine.com
Reviews 1
Estimated Reading Time 50 secs

See details

CARIBBEAN FISH CURRY · EAT WELL ABI

2019-06-28 This fish curry was inspired by “Creole fish curry”. It is a creamy blend of tomatoes, coconut milk, spices and succulent fish pieces; with an amazing taste. It is so moreish; I always make enough for people to have …
From eatwellabi.com

See details

FAMOUS CREOLE RECIPES IN THE SEYCHELLES | MAURITIUS, …

2019-01-22 After the tomato and the garlic are cooked to nice and soft, add the curry and the turmeric powder and keep stirring it for about 2-3 minutes. Lastly add the coconut milk, the fried eggplant and of course the fried fish in the …
From indian-ocean.com

See details

OCTOPUS CURRY (A POPULAR MAIN DISH FROM THE SEYCHELLES)

2019-09-26 In a pot, heat the oil. Then add the garlic, ginger, saffron, masala, cinnamon sticks, salt and pepper. Stir together taking care to not let the garlic and ginger burn. Add your pieces of octopus, allow to fry for another minute …
From internationalcuisine.com

See details

MAURITIAN RECIPE: TRADITIONAL CREOLE CHICKEN CURRY

2012-10-02 To cook the curry, heat the other 50 ml of oil in a large flat pan, add the chicken and fry until well browned all over. Take the chicken out of the pan and put aside. In the pan, stir …
From getaway.co.za

See details

CREOLE FISH CURRY | RECIPE | FISH CURRY, FOOD NETWORK RECIPES, CURRY ...

Jul 2, 2019 - Get Creole Fish Curry Recipe from Food Network. Jul 2, 2019 - Get Creole Fish Curry Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com

See details

RECIPES - THE CREOLE MELTING POT

Seychellois Creole Food is Healthy. Seychellois Creole food not only tastes good, but it is actually good for you. Many spices that we use have great medicinal values that promote …
From thecreolemeltingpot.com

See details

FISH CREOLE RECIPE | SCHWARTZ

1 Heat the oil in a frying pan and fry the onion until softened. 2 Add the Garam Masala, Ginger and Allspice and cook for 1 minute, stirring. Add the tomatoes, tomato purée, sugar, salt, …
From schwartz.co.uk

See details

CREOLE FISH CURRY – RECIPES NETWORK

Ingredients. 1 1/4 cups long-grain white rice; 3 thin slices fresh ginger, plus 1 tablespoon finely grated; Kosher salt and freshly ground pepper; 3 tablespoons vegetable oil
From recipenet.org

See details

CREOLE/JAMAICAN FISH STEW RECIPE - SPICES FOR FISH STEW - TRUSTED …

2022-10-25 Heat olive oil over medium-high heat in a large, thick bottomed pot or dutch oven and saute the onions, celery, tomatoes and bell peppers until soft, approximately 5-6 minutes, …
From trustedcookware.com

See details

CREOLE FISH CURRY – KIRKLEY CROSSING

2019-06-26 Stir in the curry powder and cook until toasted, about 30 seconds. Add the tomatoes, 1/2 cup water and 1/2 teaspoon salt and bring to a boil. Cover and cook, stirring …
From kirkleycrossing.com

See details

CREOLE FISH CURRY RECIPE - EASY RECIPES

Créole Fish Curry. Ingredients. 200g fish cut in chunks (such as snapper) (1/2 lb) 40g chopped onion (1/2 cup) 230g chopped fresh tomato (1 cup) 15g crushed garlic (2 T) 4g turmeric …
From recipegoulash.cc

See details

CREOLE FISH CURRY | FISH CURRY, RECIPES, STUFFED PEPPERS

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

SEYCHELLES FISH CURRY RECIPE WITH COCONUT MILK

1. Season cubed fish with salt, curry powder, turmeric and marinate for 15-30 minutes. Lightly pan fry and set aside. 2. Pan fry cubed eggplant and set aside. 3. Heat oil over low heat in a …
From indian-ocean.com

See details

SPICY CREOLE-STYLE FISH STEW | DINNER RECIPES | GOODTO

2012-12-16 Stir in the fish, re-cover and continue to cook for a further 15 mins until tender and cooked through. Discard the bay leaf and stir in the lime juice. Adjust seasoning if necessary.
From goodto.com

See details