DIRTY RICE WITH MUSHROOMS
This vegetarian version of Southern dirty rice replaces the traditional ground beef and chicken livers with hearty mushrooms, creamy black-eyed peas and flavorful spices for a satisfying one-pot meal. The recipe starts with the classic Cajun holy trinity - onion, green bell pepper and celery in equal parts - to create a flavorful foundation. Mushroom broth adds even more depth and reinforces the earthy cremini mushrooms, while a drizzle of hot sauce adds tang and kick. Serve with simple leafy greens or chopped salad.
Provided by Kay Chun
Categories dinner, weeknight, grains and rice, main course, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large Dutch oven, heat 2 tablespoons of the oil over medium. Add onion, celery and bell pepper, and season with salt and pepper. Cook, stirring occasionally, until softened, 5 minutes. Add mushrooms, season with salt and pepper, and cook, stirring occasionally, until mushrooms are tender and their liquid is absorbed, 5 minutes. Stir in garlic until fragrant, 1 minute.
- Add rice, Cajun seasoning, 1 teaspoon salt, ½ teaspoon pepper and the remaining 2 tablespoons oil. Stir until well blended, then add broth, scraping bottom of pot to remove any browned bits. Bring to a boil over high heat.
- Cover and reduce heat to low. Cook until rice is tender and liquid is absorbed, about 15 minutes. Scatter black-eyed peas on top in an even layer, cover and cook 3 minutes longer. Turn off heat.
- Add scallions to the pot, and fluff rice with a fork. Divide among bowls and garnish with more scallions. Serve with hot sauce.
CHICKEN AND DIRTY RICE CASSEROLE
Chicken-and-rice casserole gets jazzed up with andouille sausage, fire-roasted tomatoes, and the trinity of Cajun cooking-green pepper, onion and celery-for a weeknight-easy spin on a classic that'll spice up your dinner menu.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch skillet, heat 2 teaspoons of the oil over medium-high heat. Add bell pepper, onions, celery, 1/2 teaspoon of the Cajun seasoning, the paprika and red pepper; cook 2 to 3 minutes, stirring occasionally, until onions start to soften. Add sausage; cook 4 to 5 minutes or until sausage is heated through.
- Add sausage mixture, rice, tomatoes and broth to baking dish; stir to combine. In medium bowl, mix chicken, remaining 2 teaspoons oil and remaining 1 1/2 teaspoons Cajun seasoning; stir to coat. Place chicken on top of rice mixture; cover with foil.
- Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top with parsley.
Nutrition Facts : Calories 400, Carbohydrate 27 g, Cholesterol 120 mg, Fat 2, Fiber 3 g, Protein 42 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 6 g, TransFat 0 g
CHICKEN CREOLE
I like food with a little zip to it, and this Creole chicken recipe fits the bill. It's especially good served over rice. -Dolly Hall, Wheelwright, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Sprinkle chicken with 1/4 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil; remove and set aside. In the same skillet, saute onion, celery, green pepper and garlic until tender. Stir in tomatoes, water, paprika, remaining 1/4 teaspoon salt, cayenne pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add chicken. Whisk cornstarch and cold water until smooth; stir into chicken mixture and bring to a boil. Simmer, uncovered, until chicken is tender, 10-15 minutes. Remove bay leaf before serving. If desired, serve with rice.
Nutrition Facts : Calories 265 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 553mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges
More about "creole chicken with mushroom dirty rice recipe on food52 recipes"
CREOLE CHICKEN WITH MUSHROOM DIRTY RICE | PUNCHFORK
From punchfork.com
4.7/5 (70)Servings 5Cuisine Cajun/CreoleCategory Entree
BEST CREAMY SKILLET RICE WITH CHICKEN & MUSHROOMS
From food52.com
Reviews 2Servings 4Cuisine AmericanCategory Dinner
QUICK CREOLE CHICKEN WITH MUSHROOM DIRTY RICE - FOOD52
From food52.com
Estimated Reading Time 2 mins
CREOLE CHICKEN - WENT HERE 8 THIS
From wenthere8this.com
CREOLE CHICKEN WITH MUSHROOM DIRTY RICE RECIPE ON FOOD52
From pinterest.com
CREOLE CHICKEN WITH MUSHROOM DIRTY RICE RECIPE ON FOOD52
From pinterest.com
CREOLE CHICKEN WITH MUSHROOM DIRTY RICE RECIPE ON FOOD52
From pinterest.com
CREOLE DIRTY RICE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CREOLE CHICKEN WITH MUSHROOM DIRTY RICE - EPICURIOUS
From epicurious.com
SOUTHERN SOUL. NEW ORLEANS. CREOLE CHICKEN WITH …
From hellomydumpling.com
CREOLE CHICKEN WITH DIRTY RICE – WORKING WOMAN'S FOOD
From workingwomansfood.com
CREOLE CHICKEN WITH MUSHROOM DIRTY RICE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST CAJUN CHICKEN AND RICE RECIPE - HOW TO MAKE …
From food52.com
FOOD52 - FOOD COMMUNITY, RECIPES, KITCHEN & HOME PRODUCTS, AND …
From food52.com
CHICKEN CREOLE - THE SOUTHERN LADY COOKS - DELICIOUS
From thesouthernladycooks.com
ONE POT CHICKEN AND DIRTY RICE - THE CHUNKY CHEF
From thechunkychef.com
CHICKEN AND RICE WITH MUSHROOMS - EASY WEEKNIGHT …
From easyweeknightrecipes.com
CAJUN/CREOLE RECIPES - FOOD52
From food52.com
CHICKEN CREOLE WITH RICE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love