Creole Chicken Noodle Casserole Recipe 445 Recipes

CHICKEN CREOLE

Steps:

• Saute chicken pieces in the oil until no longer pink. Remove and keep warm. In the same skillet, saute the onion, green pepper and celery in the remaining oil until tender. Stir in the tomatoes, broth, tomato paste and seasonings.
• Bring to a boil, reduce heat; cover and simmer for 5 minutes. Return chicken to the pan; heat through. Serve with rice. Makes about 8 servings.

CREOLE CHICKEN NOODLE CASSEROLE RECIPE - (4.4/5)

Steps:

• Prepare egg noodles al dente as directed on package. Drain well; set aside. While the noodles are cooking, combine the soups, sour cream, and all seasonings in a large mixing bowl. Add cooked chicken and cooked noodles, folding gently to combine. Adjust seasonings to taste. Preheat oven to 350F. Pour the mixture into a 11x7x2 (or equivalent) casserole dish that has been lightly coated with cooking spray. Sprinkle desired amount of shredded cheese on top. In a small skillet - melt the butter over medium heat. Add the bread crumbs (or cracker crumbs), and stir constantly until hot. Remove from heat. Sprinkle over the top of the cheese. Bake for about 30 minutes or until bubbly and heated through and lightly browned on top.

CHICKEN NOODLE CASSEROLE I

Steps:

• Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
• In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
• Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
• Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.