Creole Bbq Sauce Recipes

CLASSIC CREOLE SAUCE

Classic Creole Sauce image

This delicious Creole sauce recipe is perfect for topping chicken, fish, and seafood. Vegetables, herbs, spices, and tomatoes make a flavorful sauce.

Provided by Diana Rattray

Time 35m

Number Of Ingredients 19

Ingredients

3 tablespoons butter, divided
1 tablespoon extra virgin olive oil
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped yellow or red bell pepper
1 large clove garlic, minced
1 1/2 teaspoons Creole seasoning
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon freshly ground black pepper
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1 (14 1/2-ounce) can diced tomatoes with juice
1 2/3 cups chicken stock (or vegetable stock)
4 green onions, sliced
1 tablespoon tomato paste

Steps:

Serve over your dish of choice and enjoy.

Nutrition Facts : Calories 119 kcal, Carbohydrate 8 g, Cholesterol 17 mg, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, Sodium 479 mg, Sugar 3 g, Fat 9 g, ServingSize 2 to 3 cups (6 servings), UnsaturatedFat 0 g

CREOLE BBQ SHRIMP

Creole Bbq Shrimp image

Provided by Food Network

Categories appetizer

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 13

Ingredients

4 tablespoons butter unsalted
4 tablespoons peanut oil
2 tablespoons chopped garlic
2 red or green chilies or jalapenos, chopped
2 tablespoons rosemary, chopped
1 tablespoon thyme, chopped
1 tablespoon oregano, chopped
2 tablespoons basil, chiffonade
1 tablespoon paprika
1/4 tablespoon cayenne
Salt and freshly ground pepper
1 lemon, juiced
20 pieces shrimp (16/20 size), shells on

Steps:

In a saute pan, heat butter and peanut oil. Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice, and continue to saute for 2 minutes more. Add shrimps and saute until cooked through, do not overcook.

BASIC CREOLE SAUCE

Basic Creole Sauce image

I cook a big batch of this sauce and keep in the freezer for when I need to pull together a quick dinner party or supper for my family. Just reheat and add a combination of shrimp, sausage, or chicken and serve over hot rice. Add in a combination of the optional ingredients to make it your own. You will have a meal fit for company.

Provided by NancySacTown

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 2h15m

Yield 24

Number Of Ingredients 21

Ingredients

2 tablespoons olive oil
2 cups chopped celery
2 cups chopped onion
2 cups chopped green bell pepper
2 cups chopped carrot
6 cloves garlic, chopped
4 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
4 cups water
2 tablespoons chicken bouillon granules
2 bay leaves
1 tablespoon red pepper flakes
1 tablespoon smoked paprika
1 pinch saffron
1 pinch dried oregano, or to taste
1 pinch dried basil, or to taste
1 pinch dried thyme, or to taste
1 orange, zested
1 (8 ounce) bottle clam juice
1 cup white wine
salt and ground black pepper to taste
6 1-pint canning jars with lids and rings

Steps:

Heat olive oil in a large pot over medium heat. Stir in celery, onion, green bell pepper, carrot, and garlic; cook and stir until the vegetables are tender, about 10 minutes.
Stir tomatoes with their juice, water, chicken bouillon cubes, and bay leaves into the vegetable mixture.
Stir in red pepper flakes, smoked paprika, saffron, oregano, basil, thyme, orange zest, clam juice, and white wine.
Bring the sauce to a boil, reduce heat to low, and simmer until the flavors have blended, at least 1 hour. Season to taste with salt and black pepper.
Allow the sauce to cool completely.
To store, pour into pint glass canning jars, cover with lids and rings, and place into freezer. Sauce can be frozen up to 3 months before using.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 6.9 g, Cholesterol 0.3 mg, Fat 1.5 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 229.2 mg, Sugar 3.4 g

CREOLE BBQ SAUCE

Creole BBQ Sauce image

Green pepper, celery, onion and zesty seasonings transform bottled barbecue sauce into a unique basting sauce for grilled ribs and chicken.

Provided by My Food and Family

Categories Home

Time 20m

Yield 2-1/2 cups or 20 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

1 Tbsp. oil
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1 bottle (18 oz.) BULL'S-EYE Original Barbecue Sauce
1 tsp. ground black pepper
1 tsp. ground red pepper (cayenne)
1 tsp. garlic powder

Steps:

Heat oil in medium saucepan. Add vegetables; cook and stir 2 to 3 minutes or until crisp-tender.
Add remaining ingredients; bring to boil. Reduce heat to medium; simmer 5 minutes, stirring occasionally.
Store in tightly covered container in refrigerator until ready to use. Sauce can be used to brush on ribs or chicken during last 10 minutes of grilling time, turning every few minutes to prevent burning.

Nutrition Facts : Calories 50, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 8 g, Protein 0 g

CREOLE BBQ SHRIMP

Creole Bbq Shrimp image

Provided by Food Network

Categories appetizer

Time 25m

Number Of Ingredients 13

Ingredients

4 tablespoons butter unsalted
4 tablespoons peanut oil
2 tablespoons chopped garlic
2 chilies red or green or jalpenenos (chopped)
2 tablespoons rosemary
1 tablespoon thyme
1 tablespoon oregano
2 tablespoons basil
1 tablespoon paprika
1/4 tablespoon cayenne
Salt and freshly ground pepper
Juice of 2 lemons
14 pieces shrimp 16/20 skin on

Steps:

In a saute pan, heat up butter and peanut oil. Chop garlic and saute 1 to 2 minutes. Chop chilies and some of the herbs, chopped and whole, paprika, cayenne all to the pan. Add lemon juice and unpeeled shrimp to the pan. Saute until shrimp are cooked through

Nutrition Facts : Calories 217 calorie, Fat 19.5 grams, SaturatedFat 7 grams, Cholesterol 76 milligrams, Sodium 175 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 8 grams, Sugar 1 grams

More about "creole bbq sauce recipes"

47 CAJUN AND CREOLE RECIPES TO SPICE UP DINNERTIME

Web Jul 3, 2022 Cajun cooking is legendary in the South, and for good reason. Spice up your dinner table with classic Cajun and Creole recipes like gumbo, étouffée, jambalaya, and more. We even have Cajun and …
From southernliving.com

See details

EASY CREOLE SAUCE RECIPE - CHILI PEPPER MADNESS

Web Mar 13, 2019 Stir in the butter, tomatoes, Creole seasonings, Worcestershire, vinegar, hot sauce and sweet chili sauce. Adjust with salt and pepper. Bring to a quick boil, then reduce heat and simmer for 20 …
From chilipeppermadness.com

See details

THE MOST DELICIOUS CLASSIC CREOLE SAUCE FOR CREOLE AND …

Web May 10, 2021 Cuisine: Creole, NOLA Servings: 8 people Calories: 88kcal Equipment Dutch Oven Pot Wooden Spoon Set Measuring Spoons and Cups Ingredients 2 tablespoons oil 1 cup chopped onion 1 medium …
From globalkitchentravels.com

See details

LOUISIANA CREOLE BBQ SHRIMP | LOUISIANA SEAFOOD

Web Directions. Combine salt, black pepper, Creole seasoning and powdered garlic in large bowl. Add Louisiana Shrimp to bowl and toss to coat with seasoning. Heat large sauté pan over medium-high heat. Add olive oil …
From louisianaseafood.com

See details

10 BEST CREOLE DIPPING SAUCE RECIPES | YUMMLY

Web Jan 6, 2023 pepper, yellow onions, Cajun seasoning, celery, tomato sauce and 6 more. Cajun Remoulade Sauce The Chunky Chef. lemon juice, garlic, minced fresh parsley, prepared horseradish and 7 more. Cajun …
From yummly.com

See details

10 MUST-HAVE BARBECUE SAUCE RECIPES - TASTE OF HOME

Web Mar 10, 2019 Raspberry Barbecue Sauce. Raspberries replace the traditional tomatoes in this unique barbecue sauce. Red pepper flakes add a little kick to the thick ruby-red sauce. Great over chicken breasts or pork …
From tasteofhome.com

See details

SOUTHERN CREOLE BBQ SAUCE – THE FIT COOK

Web SOUTHERN CREOLE BBQ SAUCE Ingredients : 1 - 15oz can tomato sauce 3/4 cup apple cider vinegar 1/2 cup The Fit Cook Southern Creole Spice Rub 1/3 cup honey 1/3 cup …
From thefitcook.com

See details

CREOLE CAJUN SEASONING - IMMACULATE BITES

Web Mar 17, 2017 Both Creole and Cajun cooking terms are used interchangeably. However, Cajun seasoning is a basic blend mix: use garlic powder, onion, black pepper, and …
From africanbites.com

See details

CREOLE BBQ SAUCE - MR. BAR-B-Q

Web Jul 12, 2018 1 t ground red pepper (cayenne) 1 t garlic powder Directions Heat oil in medium saucepan. Add vegetables; cook and stir 2 to 3 minutes or until crisp-tender. …
From mrbarbq.com

See details

CREOLE MUSTARD SAUCE - BARBECUEBIBLE.COM

Web 3/4 cup mayonnaise, preferably Hellmann’s or Best Foods 1/4 cup Creole mustard 1/4 cup prepared horseradish
From barbecuebible.com

See details

WHITE BARBECUE SAUCE RECIPE | MYRECIPES

Web 1 ½ cups mayonnaise. ¼ cup water. ¼ cup white wine vinegar. 1 tablespoon coarsely ground pepper. 1 tablespoon Creole mustard. 1 teaspoon salt. 1 teaspoon sugar. 2 …
From myrecipes.com

See details

CREOLE BBQ SAUCE | BLUE RHINO

Web 1 bottle (18 oz.) Bull's-Eye Original Barbecue Sauce 1 t ground black pepper 1 t ground red pepper (cayenne) 1 t garlic powder Directions: Heat oil in medium saucepan. Add …
From bluerhino.com

See details

NEW ORLEANS BBQ SHRIMP - NOLA BARBECUED SHRIMP | HANK SHAW

Web Mar 9, 2020 In a saute pan or sauce pot, heat the bacon fat over medium high heat. When it's hot, add the shallots, garlic and shrimp shells and heads. Saute, stirring often, until …
From honest-food.net

See details

CAJUN BARBECUE SAUCE RECIPE | LOUISIANA TRAVEL

Web Heat oil in a Dutch oven over medium-high heat. Add red onions, bell pepper, jalapeños (if using), and garlic; sauté 5 minutes to sweat. Add tomatoes, tomato paste, molasses, …
From louisianatravel.com

See details