Creme De Cocoa Liqueur Recipes
CHOCOLATE LIQUEUR (CREME DE CACAO)
I found this on about.com while hunting for recipes that use chocolate extract. It looks very simple - basically just vodka, chocolate and vanilla extracts, and simple syrup.
Provided by Chilicat
Categories Beverages
Time 15m
Yield 1 pint, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in medium heavy saucepan over medium high heat. Bring to a boil, stirring constantly. Lower heat and simmer 5 minutes. Remove from heat and cool thoroughly. Stir in chocolate extract, vanilla and vodka.
- Pour into a clean glass bottle with tight fitting lid and store in a cool, dry place.
Nutrition Facts : Calories 81.6, Sodium 0.7, Carbohydrate 12.6, Sugar 12.5
CREME DE COCOA (LIQUEUR)
30% alcohol by volume. No refrigeration needed. For clear creme de cocoa use unchocolated cocoa. Use in drinks such as Italian Coffee, Flying Grasshoppers, Chocolate Martinis, Mocha Martinis, B-52 Bomers, Almond Joys, and Alexander the Greats.
Provided by littleturtle
Categories Beverages
Time P7D
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients and pour into a bottle.
- Fill bottle with water, seal tightly, and shake frequently over the next week before using.
Nutrition Facts : Calories 35.3, Sodium 0.3, Carbohydrate 9.5, Fiber 0.1, Sugar 3.3
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