Creme Brulee Pork Belly Confit Recipe On Food52 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREME BRULEE



Creme Brulee image

Provided by Ina Garten

Categories     dessert

Time 2h

Yield 5 to 6 servings

Number Of Ingredients 6

1 extra-large egg
4 extra-large egg yolks
1/2 cup sugar, plus 1 tablespoon for each serving
3 cups heavy cream
1 teaspoon pure vanilla extract
1 tablespoon orange liqueur (recommended: Grand Marnier)

Steps:

  • Preheat the oven to 300 degrees F.
  • In the bowl of an electric mixer fitted with the paddle attachment, mix the egg, egg yolks, and 1/2 cup of the sugar together on low speed until just combined. Meanwhile, scald the cream in a small saucepan until it's very hot to the touch but not boiled. With the mixer on low speed, slowly add the cream to the eggs. Add the vanilla and orange liqueur and pour into 6 to 8-ounce ramekins until almost full.
  • Place the ramekins in a baking pan and carefully pour boiling water into the pan to come halfway up the sides of the ramekins. Bake for 35 to 40 minutes, until the custards are set when gently shaken. Remove the custards from the water bath, cool to room temperature, and refrigerate until firm.
  • To serve, spread 1 tablespoon of sugar evenly on the top of each ramekin and heat with a kitchen blowtorch until the sugar carmelizes evenly. Allow to sit at room temperature for a minute until the caramelized sugar hardens.

More about "creme brulee pork belly confit recipe on food52 recipes"

CREME BRULEE PORK BELLY CONFIT RECIPE ON FOOD52 - PINTEREST
creme-brulee-pork-belly-confit-recipe-on-food52-pinterest image
Web Milk-braised Dijon Chicken With Extra Virgin Olive Oil, Chicken, Sea Salt, Cracked Black Pepper, Dijon Mustard, Mustard Powder, Milk, Chicken Stock, Fennel Seeds, Lemon Rind, Marjoram, Onions. Naaah, don't …
From pinterest.com
See details


BEST CREME BRULEE RECIPE - HOW TO MAKE TRADITIONAL …
best-creme-brulee-recipe-how-to-make-traditional image
Web 2011-02-21 Submerge the pods in the cream. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar. Remove the saucepan from the heat and steep the mixture for 20 minutes to infuse …
From food52.com
See details


CREME BRULEE-D PORK BELLY CONFIT – LADY AND PUPS
creme-brulee-d-pork-belly-confit-lady-and-pups image
Web 2013-05-20 11:00 am ~ 5:00 pm: Place the pork belly in a zip-lock bag and pour the brine into the bag to submerge it. Rest the bag on top of a deep plate and leave in the fridge to brine for 6 hours. Make sure the …
From ladyandpups.com
See details


CREME BRULEE PORK BELLY CONFIT RECIPE ON FOOD52
creme-brulee-pork-belly-confit-recipe-on-food52 image
Web This braised pork belly recipe, or "dong po rou" in Chinese, is a beautiful, traditional, and incredibly easy dish to make. All you need is 7 ingredients! bravedave2708
From pinterest.com
See details


PEKING PORK BELLY TACOS RECIPE ON FOOD52 - FOOD NEWS
Web Cilantro for garnish. Directions. 1. Combine the sea salt and Chinese five spice in a small bowl. Season the pork belly on both sides, add the soy sauce and rub in to season all …
From foodnewsnews.com
See details


CREME BRULEE PORK BELLY CONFIT RECIPE ON FOOD52
Web When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com.au
See details


CREME BRULEE PORK BELLY CONFIT RECIPE ON FOOD52
Web Dec 9, 2020 - Applying Thomas Keller's technique for his Pork Belly Confit recipe onto this Asian char-siu twist, with a torched caramel crack on the top. Seriously sexy. Pinterest. …
From pinterest.com
See details


CREME BRULEE PORK BELLY CONFIT RECIPE ON FOOD52 | CONFIT RECIPES, …
Web Oct 3, 2015 - Confited Pork Belly with Torched Caramel Crust & Yellow Mustard. Oct 3, 2015 - Confited Pork Belly with Torched Caramel Crust & Yellow Mustard. Pinterest. …
From pinterest.com.au
See details


PORK BELLY RECIPES - FOOD52
Web Pork Belly Recipes. You’ve got pork belly, we’ve got ideas to get you cooking: Nail that crispy skin on a roasted cut of pork, or slow cook a Chinese-inspired recipe with soy …
From food52.com
See details


26 PORK BELLY IDEAS | PORK BELLY, PORK, PORK BELLY RECIPES
Web See more ideas about pork belly, pork, pork belly recipes. Jun 12, 2019 - Explore Bill Penney's board "Pork belly" on Pinterest. See more ideas about pork belly, pork, pork …
From pinterest.ca
See details


PORK BELLY RECIPES - FOOD52
Web Pork Belly Recipes You’ve got pork belly, we’ve got ideas to get you cooking: Nail that crispy skin on a roasted cut of pork, or slow cook a Chinese-inspired recipe with soy …
From food52.com
See details


PORK BELLY RECIPES - FOOD52
Web Pork Belly Recipes You’ve got pork belly, we’ve got ideas to get you cooking: Nail that crispy skin on a roasted cut of pork, or slow cook a Chinese-inspired recipe with soy …
From food52.com
See details


PORK BELLY RECIPES - FOOD52
Web Pork Belly Recipes You’ve got pork belly, we’ve got ideas to get you cooking: Nail that crispy skin on a roasted cut of pork, or slow cook a Chinese-inspired recipe with soy …
From food52.com
See details


72 CONFIT RECIPES IDEAS | CONFIT RECIPES, RECIPES, COOKING
Web Nov 8, 2021 - Explore Racrosho's board "Confit recipes" on Pinterest. See more ideas about confit recipes, recipes, cooking.
From pinterest.com
See details


21 PORK BELLY CONFIT RECIPE - SELECTED RECIPES
Web Cook for about 4 hrs or until the pork is very tender. Leave the pork to cool slightly, then remove from the fat and cool completely. Alternatively, the pork can be kept in the fat in …
From selectedrecipe.com
See details


RECIPES - FOOD52
Web Browse easy recipes for lunch, dinner and more. The Shop Recipes Food ... View Recipe Epic Snickerdoodles From Jessie Sheehan. These snickerdoodles from Jessie Sheehan …
From food52.com
See details


16 PORK RECIPES IDEAS | PORK RECIPES, RECIPES, COOKING RECIPES
Web May 14, 2020 - Explore K Osborne's board "Pork Recipes" on Pinterest. See more ideas about pork recipes, recipes, cooking recipes.
From pinterest.ca
See details


CREME BRULEE PORK BELLY CONFIT RECIPE ON FOOD52
Web Remove the creme brulee from the refrigerator for at least 30 minutes prior to browning the sugar on top. Divide the remaining 1/2 cup vanilla sugar equally among the 6 dishes and …
From tfrecipes.com
See details


Related Search