Crema Di Mascarpone Chilled Cheese Dessert Recipes

CREMA DI MASCARPONE (CHILLED CHEESE DESSERT)

Crema Di Mascarpone (Chilled Cheese Dessert) image

The beauty of this dessert by Romeo Salta from "The Pleasures of Italian Cooking" is its simplicity. It is a no-cook & quick-fix taste sensation that is best when garnished w/fresh berries. Enjoy! (Time does not include time to chill the crema)

Provided by twissis

Categories Dessert

Time 10m

Yield 4-6 Dessert Servings, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb mascarpone (ricotta or cream cheese may be used)
1/2 cup sugar
4 egg yolks (lightly beaten)
2 tablespoons heavy cream
2 tablespoons cognac (or other Brandy)

Steps:

Blend the cheese in an electric blender till very smooth.
Beat in the sugar, egg yolks, cream & Cognac till the mixture is very smooth & thick. Refrigerate till well-chilled.
To Serve: Spoon chilled crema into 4-6 sml dessert bowls, ramekins or goblets. Fresh raspberries or strawberries were suggested as the ideal garnish, but I think a wide variety of imaginative choices would also work well.

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