CUBAN STUFFED PEPPERS
Bell peppers stuffed with a unique Cuban beef filling and rice. Just like grandma used to make it. Lots of seasoning and love poured into this recipe.
Provided by Julie Maestre
Categories Main Dish
Time 1h5m
Number Of Ingredients 17
Steps:
- Remove seeds and membranes; rinse peppers and place in a preheated oven at 350 degrees for 25 minutes.
- In a skillet with some oil cook ground beef for about 10 minutes or until browned completely, stirring occasionally.
- Add the onions, garlic, red pepper flakes, garlic powder, oregano, onion powder, bay leaves, sazon (optional), season with salt and pepper and cook for 2 minutes.
- Add the vino Seco (dry white wine) tomato paste, tomato sauce, and some water; cover slightly and let it cook for about 25 minutes.
- Stir in the raisins and olives and let it cook for an additional 5 minutes.
- Remove from the heat and stir in the cooked rice.
- Stuff peppers with rice and beef mixture and pour some salsa over the peppers.
- Place in the oven for an additional 25 minutes and Enjoy.
Nutrition Facts : Calories 305 kcal, Carbohydrate 25 g, Protein 15 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 241 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
BONNIE'S CHILE RELLENOS CASSEROLE
This is a fabulous casserole with a Tex-Mex flair. It's super cheesy and packed with flavor. The mixture of meat and chiles is the base of flavor. Seasoned perfectly, the few dashes of hot sauce add a slight kick. The egg/flour mixture holds everything together and has a fluffy egg-like texture. Serve as Bonnie suggests for a...
Provided by BonniE !
Categories Beef
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. In a medium-sized skillet, add the olive oil and saute the onion and bell pepper with and a pinch of salt until onion is translucent.
- 2. Then add the ground beef and season with salt and pepper, cumin, allspice, garlic powder, and cook until just browned (cooked through). It is going in the oven so don't overcook the beef.
- 3. Set your skillet at an angle and allow all the fat to drain away from the beef mixture. Soak up the grease with a paper towel and discard.
- 4. In a 9 x 13 x 1 1/2 inch baking dish add one can of the chiles. Spread evenly over bottom of the dish.
- 5. Sprinkle with the sharp cheese on top of the chiles.
- 6. Then add the drained ground beef mixture, spreading evenly.
- 7. Add the second can of chiles over the meat.
- 8. In a small mixing bowl add the milk, sour cream, flour, salt, pepper, beaten eggs, and a dash of Tabasco. Whisk well until smooth.
- 9. Pour this mixture evenly over the dish.
- 10. Bake at 350 degrees for 45 to 50 minutes until it is set.
- 11. Add some cheese to the top about ten minutes before the dish is done. If the dish is not brown enough when cooking time ends, turn the oven on broil, watch carefully so it doesn't burn, only takes about five minutes or so.
- 12. Cut into squares to serve and top with sour cream black olives and chopped green onions. Enjoy!
RED HOT APPLESAUCE JELL-O®
Great as a side with a ham or turkey!
Provided by kdriggs13
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 12
Number Of Ingredients 4
Steps:
- Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 19.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 36.6 mg, Sugar 15.8 g
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