Creamy Vodka Sauce With Mushrooms Peas Recipes

CREAMY MUSHROOM PEAS

Creamy Mushroom Peas image

This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.

Provided by CHEETO

Categories Side Dish Vegetables Green Peas

Yield 4

Number Of Ingredients 9

Ingredients

2 cups frozen green peas
2 tablespoons butter
1 cup sliced fresh mushrooms
1 small chopped onion
1 tablespoon all-purpose flour
1 cup light cream
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch ground nutmeg

Steps:

Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.
Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 303.2 calories, Carbohydrate 16 g, Cholesterol 81.6 mg, Fat 24.7 g, Fiber 3.8 g, Protein 6.3 g, SaturatedFat 15.3 g, Sodium 292.9 mg, Sugar 5.2 g

CREAMY VODKA SAUCE WITH MUSHROOMS & PEAS

Creamy Vodka Sauce With Mushrooms & Peas image

Make and share this Creamy Vodka Sauce With Mushrooms & Peas recipe from Food.com.

Provided by SouthernBell2627

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup onion, chopped
4 slices bacon, chopped
2 cups mushrooms, sliced
1 (26 ounce) bottle creamy vodka pasta sauce
1/2 cup frozen peas

Steps:

Heat a large skillet over medium heat.
Add onions and bacon.
Saute 3 minutes.
Add mushrooms; saute 3 minutes.
Add vodka pasta sauce and bring to a boil.
Stir in peas; simmer until peas, mushrooms, and onions are tender.
Serve over pasta or rice.

Nutrition Facts : Calories 278.6, Fat 14.8, SaturatedFat 4, Cholesterol 15.4, Sodium 1098.3, Carbohydrate 28.6, Fiber 2.4, Sugar 19.6, Protein 8.6

CREAMY PINK VODKA SAUCE WITH PENNE

Creamy Pink Vodka Sauce With Penne image

Creamy,Rich,and Smooth vodka sauce. Quick and easy! Use a vodka that you like to drink, if you can't drink it you won't eat this.

Provided by Rita1652

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb penne pasta, cooked aldente
2 tablespoons extra virgin olive oil
1 onion, finely chopped
4 garlic cloves, crushed and chopped
2 (28 ounce) cans crushed tomatoes
1 pinch hot pepper flakes
3/4 cup vodka (top shelf)
salt and pepper
2 tablespoons fresh parsley, chopped
3/4 cup heavy cream
parmigiano-reggiano cheese

Steps:

Put the olive oil into the pan and add the onions and garlic.
Turn on the heat to medium-low and gently cook for a few minutes.
Add the red pepper flakes cook 1 minute add crushed tomatoes.
Raise the heat to medium and bring the mixture to a boil.
Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.
Add the cream and lower the heat, add drained pasta and toss in parsley.
Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.
Serve immediately sprinkled with more parmesan, and red pepper flakes.

CREAMED PEAS AND MUSHROOMS

Creamed Peas and Mushrooms image

Make and share this Creamed Peas and Mushrooms recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 cups frozen peas
1/4 cup butter
2 green onions, chopped
8 ounces fresh mushrooms, quartered
2 tablespoons flour
3/4 cup half-and-half (or evaporated milk)
1 teaspoon sugar
1/4 teaspoon thyme
1/8 teaspoon nutmeg
1/2 teaspoon savory
1/4-1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder

Steps:

Cook frozen peas according to package directions; set aside and keep warm.
Meanwhile, in a large skillet over medium low heat saute the green onions and the mushrooms in the butter until just soft, about 5 minutes.
Sprinkle flour into the pan; stir. Gradually add in milk stirring constantly to make a smooth sauce.
Add seasonings and continue stirring until sauce is thickened and smooth.
Add cooked peas to sauce in pan and heat through.
Serve.

Nutrition Facts : Calories 265.9, Fat 17.4, SaturatedFat 10.7, Cholesterol 47.3, Sodium 350.9, Carbohydrate 21.2, Fiber 4.8, Sugar 7.2, Protein 8.6

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