Creamy Veggie Dip Dairy Free Recipes

CREAMY DAIRY-FREE VEGETABLE DIP

Steps:

• Make the Cashew Sour Cream: Combine all ingredients in a high-speed blender and blitz until smooth and creamy.
• Caramelize the onions: heat 1 tablespoon of the olive oil on low in a medium skillet; add onions and a pinch of salt. Cook over low heat, stirring occasionally, until onions are first transparent, then begin to turn a deep mahogany brown (this can take up to 45 minutes). Set aside to cool.
• In the same skillet you cooked the onions, add the remaining tablespoon of oil along with the garlic and saute on low heat for a minute or two, until the garlic becomes fragrant. Add all of the spinach and cook until wilted, 5-8 minutes. Set aside to cool.
• In a medium bowl, combine the mayonnaise and cashew sour cream; mix to combine. Add the caramelized onions and cooked spinach/garlic mixture and stir, then add the lemon zest and juice. Season with pepper. Taste and adjust seasonings if needed.

CREAMY VEGGIE DIP - DAIRY FREE

Steps:

• Use a food processor, pulsing action.
• Puree green onions, garlic, mayonnaise, parsley, tarragon, lemon juice, salt and pepper.
• Experiment with a variety of herbs, such as basil and thyme.
• Store in an airtight container for up to 2 days.