Creamy Turkey Soup With Homemade Noodles Recipes

CREAMY TURKEY NOODLE SOUP RECIPE USING LEFTOVER TURKEY

Steps:

• Preheat Dutch oven or heavy pot on stove top at medium heat. Add oil, onion, celery, garlic, thyme, and sage and stir.
• Cook 5 minutes until beginning to brown.
• Reduce heat to low-medium (3-4). Add carrot, turkey, broth, and salt. Stir together and cook 30-40 minutes covered or until vegetables are tender.
• Add pasta, cover and cook 10 minutes.
• Uncover and take 1/2 cup of broth from the pot to a small bowl or measuring cup. Add the flour to the broth and whisk until smooth.
• Turn heat to low. Add the cream to the broth and flour mixture and whisk together. Add to the soup pot and mix in.
• Cover and let heat through 5-10 minutes. Stir and serve.

CREAMY TURKEY NOODLE SOUP

Steps:

• In a large saucepan, heat butter over medium-high heat; saute carrot and celery until tender, 3-5 minutes. Stir in flour until blended; gradually add broth, cream and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in noodles. Reduce heat; simmer, uncovered, until noodles are al dente, 7-10 minutes, stirring occasionally. Add remaining ingredients; cook and stir until turkey is heated through and cheese is melted.

BEST EVER CREAMY TURKEY NOODLE SOUP

Steps:

• Melt butter in a large soup pot.
• Add flour and quickly stir for about 1-2 mins until the flour is somewhat "cooked".
• Add the milk, salt and broth and whir with a hand blender til smooth.
• Add to the pot the herbes de provence, bay leaves, celery seed, garlic powder, lemon pepper, and black pepper.
• Simmer until beginning to thicken and add in the cream cheese, cut into cubes. Stir until smooth.
• Stir in the water and egg noodles, and cook for about 8 - 10 mins, until the noodles are tender.
• Stir in the parmesan and turkey.

CREAMY TURKEY SOUP WITH HOMEMADE NOODLES

Steps:

• Noodle Preparation: place 2 cups flour, poultry seasoning and 1 teaspoon salt in medium bowl, stirring to combine. Make hole in middle and crack egg into hole. Add in 2 tablespoons ice water, stir with fork to combine. Add small amounts of ice water until dough comes together. Put out on floured surface, kneading until dough is smooth. Roll out with rolling pin to about 1/8". Cut with pizza cutter into long strips, to your desired width. (I like thin noodles, my husband cuts into 1" square 'dumplings'.) Leave on counter to 'dry'. Or place a cotton dish towel on a cookie sheet and lay noodles on cloth. Set aside until noodles are 'dry' to touch.
• In large stock pot over medium low heat, melt 1/2 cup butter, adding in chopped onion, celery, carrots and minced garlic. 'Sweat' the onions until translucent. Stir in flour, continually stirring for 1-2 minutes, or until flour is somewhat 'cooked'.
• Add the milk, salt and broth, and whir with a hand blender until smooth. (if you don't have a hand blender, you can add salt and a small amount of broth, stirring to combine with flour, and place in standard blender, pulsing until blended. Add back into stock pot, adding the remaining milk and broth.).
• Add to the pot the herbs de provence, bay leaves, celery seed, garlic powder, lemon pepper and black pepper.
• Simmer until begging to thicken, and add the cream cheese that is cut into cubes. Stir until smooth.
• Stir in the water, and bring the mixture to a simmer. Add the egg noodles, cooking for 8-10 minutes, until the noodles are tend.
• Stir in parmesan cheese and turkey. Reduce heat to low. Cover and heat until ready to serve.

CREAMY TURKEY SOUP

Steps:

• Saute onions and carrots in butter until soft, not brown.
• Add flour and mix well.
• Gradually add 2 cups broth and milk.
• Cook and stir until it thickens.
• Stir in remaining 3 cups broth, and all remaining ingredients.
• Simmer 10-12 minutes until noodles are tender, stirring occasionally.

CREAMY TURKEY SOUP

Steps:

• In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. , Add peas; cover and simmer for 15 minutes or until vegetables are tender.

CREAMY TURKEY WITH NOODLES

Steps:

• Preheat the oven to 375 degrees and coat a shallow 1 1/2- to 2-quart baking dish with cooking spray.
• In a large pot of boiling water, cook the noodles according to package directions, until al dente.
• Meanwhile, in a large skillet over medium heat, melt the butter, then add flour, stirring, for 1 to 2 minutes. Gradually pour in broth and cook, stirring, until it thickens, about 2 to 3 minutes. Season with salt and pepper. Stir in milk and cook until very hot and smooth, another 3 minutes.
• Put the turkey in a bowl and add half the sauce and stir the other half into the cooked noodles. Spoon the noodles into the prepared baking dish. Top with the turkey and spread evenly.
• Bake, covered, for 15 minutes. Continue to bake, uncovered, for another 15 minutes, or until the top is golden brown and crisp.

TURKEY & HOMEMADE NOODLE SOUP

Steps:

• Using a large piece of cheesecloth, bundle up the carcass and add 1/2 white onion and a handfull of celery tops.
• Tie the bundle securely.
• Boil turkey bundle for about 5 to 6 hours. In the meantime, mix salt and 5 eggs and whip with fork until lemon yellow. Add 6 tablespoon water.
• Pour over the 5 cups of flour in a large bowl. mix well, scraping sides. Turn out onto counter, mine is wood so it does not stick, even without extra flour. You may need to flour yours first. Get your husband or teenage son.or rent one for the occasion, lol. Have them knead the dough till it gets smooth and almost glossy.
• I use my Pasta Queen hand crank pasta maker at this point. Go to Recipe #78459 to find out how to hand roll them.
• After making them, toss with flour to prevent sticking to each other and lay them out till needed.
• When ready to add to the soup, shake off excess flour.
• After the carcass is done boiling take the bundle out and put it in a bowl to drain - do NOT open bundle yet!
• Strain soup through a fine mesh strainer and return to pot. Pour drained liquid from bundle and after straining add this to pot also.
• Bring broth to a boil and add carrots Boil for 8 minutes then add celery, turkey and noodles. Make sure noodles do not clump when added by stirring while adding.
• Cook soup for 9 minutes more.
• Soup's on!