Creamy Tuna Stuffed Spuds Potatoes Recipes

TUNA STUFFED POTATOES

Steps:

• Preheat oven to 375°F Wrap potatoes in foil and bake until fork tender, about an hour. Let cool.
• Split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling. Break up potatoes with fork.
• To potatoes add mayo, 1 cup cheese, green onion, green pepper, and tuna.
• Restuff potatoes with mixture to a slight mound. Sprinkle with remaining cheese.
• Place in 13x9-inch baking dish and bake for 20 minutes.

CREAMY TUNA STUFFED SPUDS (POTATOES)

Steps:

• Preheat oven to 180C (160C fan forced).
• Wrap each potato in aluminium foil and put on a shallow tray and put in the oven and cook for 1 hour or until tender.
• Heat carbonara sauce in a small saucepan until simmering.
• Drain the tuna and flake and add to the carbonara sauce and then add the spring onions.
• Make a cross in the cooked potatoes and carefully push open.
• Spoon in the tuna sauce and then sprinkle with cheese.
• Put potatoes on a tray and bake for a further 10 minutes or until cheese is bubbly.
• If you have sauce left over serve in a jug for people to pour over as they make their way through the potato.

TUNA-STUFFED BAKED POTATOES

Steps:

• Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-20 minutes or until tender, turning once., When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a small bowl, mash the pulp. Add the cottage cheese, tuna, celery, onion, 1/4 cup cheese, paprika, salt and pepper. Spoon into potato shells. Place on a baking sheet. Bake, uncovered, at 350° for 18-22 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.,