CHERI'S CHERRY BING CANDY
Bing bars. A great Christmas candy to make. A good friend of mine gave me this recipe and is now a favorite in my family. Very popular in the mid west, but sometimes hard to find the cherry chips in other locations. May have to ask your grocer to order them in.
Provided by Tonia B
Categories Candy
Time 1h
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Mix sugar, milk, salt, butter, & marshmallows in heavy pan. Cook over med-high heat, stirring frequently. Bring to boil.
- Boil 5 minutes, stirring constantly.
- Remove from heat, add cherry chips & vanilla. Mix well. Ensure chips are melted.
- Pour into greased 9x13 pan, store in refrigerator while you complete the next steps. This will help the cherry mixture to set up.
- Melt chocolate chips & peanut butter over low heat. Add additional chopped nuts. (I like to use the salted Spanish nuts).
- Spread over cherry mixture.
- Let cool & cut into squares.
BING CHERRY-AMARETTI FOOL
When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly with the sour cream. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Let stand 5 minutes., Place sour cream, sugar, lemon juice, extracts, 1 cup cherries and gelatin mixture in a blender; cover and process until cherries are pureed. Transfer to a large bowl., In a small bowl, beat cream until soft peaks form. Remove 1/2 cup whipped cream; reserve for topping. Gently fold remaining whipped cream into cherry mixture. Fold in crushed cookies and remaining chopped cherries. Divide mixture among 8 dessert dishes. Refrigerate at least 2 hours., Serve with reserved whipped cream and optional toppings as desired.
Nutrition Facts : Calories 323 calories, Fat 19g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 26mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
BING CHERRY DELIGHT
Featuring cherries, pecans and a cookie-crumb topping, this frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for seconds. -Carol Jackson, Burleson, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk and lemon juice. Fold in cherries. In another bowl, beat cream until stiff peaks form. Gently fold cream and pecans into cherry mixture., Spread into an ungreased 11x7-in. dish; sprinkle with wafer crumbs. Freeze, covered, until firm. Remove from freezer 15 minutes before cutting. May be frozen up to 2 months.
Nutrition Facts : Calories 415 calories, Fat 26g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 99mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.
CHERRY BING BARS
If you like the Bing candy bars, you will love these. These are included in my Christmas Goodies every year.
Provided by winterrace
Categories < 30 Mins
Time 30m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, butter, salt, marshmallows and evaporated milk to a boil, and boil for 5 minutes. Stir constantly as this mixture can scorch easily. Remove from heat, stir in cherry chip until melted and pour into a buttered 9 x 13 pan. Chill until set. Melt chocolate chips and peanut butter, either in microwave or on the stovetop, stir in peanuts. Pour over cherry mixture and chill again until set.
RETRO BING BARS
This is a homemade version of the Twin Bing® candy bars from the 60s. They are rich and sweet and a small piece is a nice treat. These really are like candy, so cut in small pieces. A 1-inch square is sufficient! Store in a cool place in an airtight container, separating layers with waxed paper.
Provided by Dutchgirl
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Bring sugar, evaporated milk, and 1/2 cup butter to a rolling boil over high heat in a pot. Remove from heat. Add marshmallows, cherry chips, and vanilla extract; stir until fully incorporated. Set aside to cool.
- Melt chocolate chips in a microwave-safe bowl in a microwave. Add peanut butter and 1 teaspoon butter; mix until smooth. Mix in crushed peanuts until fully coated.
- Pour 1/2 of the chocolate mixture into a buttered 9x13-inch pan, making sure to completely cover the bottom. Pour cherry filling mixture on top of chocolate and spread to cover. Top with remaining chocolate mixture. Let cool completely, about 30 minutes. Cut into bars.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 18.4 g, Cholesterol 6.5 mg, Fat 10.1 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 87.3 mg, Sugar 14.2 g
BING CANDY (CHERRY MASH)
I haven't made this..found it online while looking for some tips on something, and then not two minutes later I saw it in a magazine I get every month. It had good reviews, so I figured seeing it twice in a short period of time was a sign I was supposed to post it..so here it is for the Holidays. One recipe called it Bing...
Provided by Carole F
Categories Candies
Number Of Ingredients 8
Steps:
- 1. Line a 13x9 inch pan with heavy foil; allowing foil to extend over sides of the pan; grease foil and set pan aside.
- 2. In saucepan, mix chocolate and peanut butter. Cook and Stir over low heat until melted. Stir in nuts. Spread half (1 1/4 cups) in prepared pan; transfer to refrigerator. Let remaining mixture stand at room temperature.
- 3. In another medium saucepan, combine sugar, marshmallows, butter and evaporated milk. Cook and stir over medium heat until mixture comes to a boil; cook 5 minutes more, stirring constantly. Remove from heat. Stir in cherry or peanut butter pieces until melted. Cool 10 minutes. Carefully spread over chocolate layer in pan. Chill the layered mixture for 20 minutes.
- 4. carefully spread remaining chocolate over cherry layer. (If too firm to spread, place in microwave safe bowl; microwave on 50% power for 30 seconds, and then spread.) Cover; chill at least 1 hour. Use foil to lift candy from pan; cut into small pieces. Store up to one week in airtight container in refrigerator. Makes 120 pieces.
- 5. NOTE: If you cannot find Cherry chips anywhere...it was suggested too use White Chocolate chips and add cherry extract with some food coloring (I would suggest in using oil based food coloring by wilton, to achieve the cherry color)..they said you could find the cherry extract at Walmart. It turned out well for this particular person who tried it. If doing this..be sure to use Good quality chocolate..high end brand.
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DIY CANDIED CHERRIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (26)Total Time 1 hr 5 minsServings 0.75
- Drain the cherries, reserving 1/4 cup of the juice., Combine the 1/4 cup cherry juice and sugar in a medium-sized saucepan, and cook over medium heat until the sugar is mostly dissolved (it should be more liquid than granular), 2 to 3 minutes., Add the cherries to the pot, and bring the mixture to a boil.
- Cover the pot and reduce the heat so the liquid is simmering., Simmer for 45 to 55 minutes, checking on the cherries and stirring them gently every 10 minutes or so, until they're slightly wrinkled and firm when you touch them with a spoon.
- At this point the syrup should have reached about 235°F, known as soft-ball stage., Remove the cherries from the heat, uncover the pan, and allow them to cool to room temperature., Remove the cherries from the pot with a slotted spoon or strainer, transferring them to a parchment-lined baking sheet or plate., Use cherries immediately, or store them in an airtight container in the refrigerator for up to 6 months.
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