Creamy Tomato Florentine Soup Recipes

TOMATO FLORENTINE SOUP

Steps:

• In a large saucepan, saute garlic in oil for 1 minute. Add tomatoes; cook and stir for 5-10 minutes or until tender. Add the vegetable juice, pasta, salt and pepper; bring to a boil. , Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender. Stir in spinach and basil. Cook 5 minutes longer or until spinach is wilted.

TOMATO FLORENTINE SOUP I

Steps:

• Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
• Add cooked pasta and cook for 10 minutes longer.

CREAMY TOMATO FLORENTINE SOUP.

Steps:

• Preheat the oven to 350 degrees. Line a rimmed cookie sheet or baking dish with parchment paper.
• Core the tomatoes and slice them in half, placing them cut side down on the parchment paper.
• Roast the tomatoes until the skins get wrinkly, about 20 minutes. Remove from oven and allow to cool enough so that you can remove the skins. They should lift off easily.
• In a soup pot, saute the onions, carrots, and garlic until softened and fragrant, about 7 minutes. Add the tomatoes and their juices and spinach and cook for 5 more minutes until heated through.
• Remove pan from heat and puree the vegetables with an immersion blender. Add the spices and stir.
• Return the pan to the burner and add the non-dairy milk and dairy free cream cheese. Heat over low heat and stir until cheese is melted and combined.
• Add more salt and pepper as desired. Serve immediately.

FLORENTINE TOMATO SOUP

Steps:

• In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
• Stir in spinach and cook 5 to 7 minutes more.

CREAMY FLORENTINE SOUP

Steps:

• In a med sauce pan combine soups and milkheat to a simmer.
• Add spinach, nutmeg and pepper.
• Cover and simmer for 5 minutes.
• Stir occasionally.