Creamy Tomato Basil Bow Tie Pasta Recipes

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BOW TIE PASTA WITH TOMATO-BASIL ALFREDO SAUCE



Bow Tie Pasta With Tomato-Basil Alfredo Sauce image

Make and share this Bow Tie Pasta With Tomato-Basil Alfredo Sauce recipe from Food.com.

Provided by SouthernBell2627

Categories     Brunch

Time 27m

Yield 2 serving(s)

Number Of Ingredients 7

3 tablespoons I Can't Believe It's Not Butter® Spread, spread
2 plum tomatoes, chopped
1 garlic clove, finely chopped
1 cup heavy cream or 1 cup whipping cream
8 ounces bow tie pasta or 8 ounces fettuccine, cooked and drained
1/3 cup grated parmesan cheese
4 large basil leaves, thinly sliced

Steps:

  • In 12-inch nonstick skillet, melt I Can't Believe It's Not Butter Spread over medium-high heat and cook tomatoes and garlic, stirring occasionally, 3 minutes or until tomatoes are tender.
  • Add cream and bring just to a boil.
  • Stir in hot bow ties, cheese, basil and, if desired, salt and ground black pepper to taste; heat through.
  • Serve, if desired, with additional grated Parmesan cheese.

Nutrition Facts : Calories 934.8, Fat 54, SaturatedFat 31.7, Cholesterol 273.4, Sodium 327.3, Carbohydrate 88.4, Fiber 4.7, Sugar 4.1, Protein 25.8

CREAMY TOMATO & BASIL BOW-TIE PASTA



Creamy Tomato & Basil Bow-Tie Pasta image

If you're a fan of the flavors of bruschetta, you'll like this 20-minute bow-tie pasta dish made with a creamy tomato & basil sauce.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 5

3 cups farfalle (bow-tie pasta), uncooked
1 container (16 oz.) cottage cheese
4 tomatoes (1-1/4 lb.), chopped
1/4 cup thinly sliced fresh basil
1/4 tsp. pepper

Steps:

  • Cook pasta as directed on package; drain.
  • Place in large bowl.
  • Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 370, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g

CREAMY TOMATO-BASIL PASTA WITH SHRIMP



Creamy Tomato-Basil Pasta with Shrimp image

Create an impression with Creamy Tomato-Basil Pasta with Shrimp. Our Creamy Tomato-Basil Pasta with Shrimp is very close in taste to a high-end entrée.

Provided by My Food and Family

Categories     Healthy Living Dinner Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 9

3 cups farfalle (bow-tie pasta), uncooked
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1 lb. uncooked medium shrimp, peeled, deveined
1 cup fat-free reduced-sodium chicken broth
1/2 tsp. each garlic powder and black pepper
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 cups grape tomatoes
1/2 cup KRAFT Shredded Parmesan Cheese
8 fresh basil leaves, cut into strips

Steps:

  • Cook pasta as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.
  • Add remaining dressing, broth and seasonings to skillet; cook 2 min. or until heated through, stirring frequently. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 1 min.
  • Drain pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil.

Nutrition Facts : Calories 380, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

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