Creamy Three Cheese Spaghetti Recipes

CREAMY THREE-CHEESE SPAGHETTI

Steps:

• In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water.
• Meanwhile, in a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add heavy cream, broth, and 1/2 cup of reserved pasta water. Add cooked spaghetti and toss until noodles are fully coated and liquid is simmering.
• Remove from heat and stir in cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper and garnish with chives before serving.

CREAMY THREE-CHEESE SPAGHETTI RECIPE - (4.1/5)

Steps:

• 1. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot. 2. Meanwhile, in a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute, then add heavy cream, chicken broth, and 1/2 cup pasta water. Add cooked spaghetti and toss with tongs until noodles are fully coated and liquid is simmering. 3. Remove from heat and add cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper, garnish with parsley, and serve immediately.

CREAMY THREE-CHEESE SPAGHETTI

Steps:

• In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 240ml pasta water.
• Meanwhile, in a large pan over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add double cream, stock, and 1/2 of reserved pasta water. Add cooked spaghetti and toss until the pasta is fully coated and liquid is simmering.
• Remove from heat and stir in cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper and garnish with chives before serving.