Creamy Sweet Onion Bacon Salad Dressing Low Fat Recipes
CREAMY BACON SALAD DRESSING
Delicious! I make up a quart jar and keep it in the fridge. Makes a delicious blue cheese dressing base as well. Just add the blue cheese!
Provided by puppitypup
Categories Salad Dressings
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- I put all the ingredients in my mini food processor.
- If you want to mix by hand, the bacon should be minced fine.
- This is a thick dressing to toss with a salad. if you prefer a thin dressing to pour over the salad, substitute milk for the cream.
Nutrition Facts : Calories 115.9, Fat 10.7, SaturatedFat 3.6, Cholesterol 17.1, Sodium 193.7, Carbohydrate 4.2, Sugar 1.1, Protein 1.1
CREAMY SWEET ONION & BACON SALAD DRESSING (LOW-FAT)
Simple recipe, cooking time is mostly allowing onions to cook. I love serving it on a bed of Baby Spinach, Crumbled (low-fat) Goat Cheese and sliced Baby Bella Mushrooms.
Provided by Stormy Nights in Ca
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- The first step is to caramelize your onions. Once done, combine with the first seven ingredients and blend with a immersion blender of food processor. Quickly warm up your bacon in a pan right before serving and mix together. Tastes wonderful with a spinach salad & crumbled light goat cheese.
Nutrition Facts : Calories 29.4, Fat 1.7, SaturatedFat 0.3, Cholesterol 2.2, Sodium 48.9, Carbohydrate 3.1, Fiber 0.2, Sugar 1.6, Protein 0.4
TANGY BACON SALAD DRESSING
This salad is always a hit. I serve it over assorted salad greens or sometimes fresh spinach, adding different kinds of berries, radishes or tomatoes for color. This thick and flavorful dressing is slightly sweet with a light tang.-Barbara Birk, St. George, Utah
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the sugar, vinegar, ketchup and Worcestershire sauce. Gradually whisk in the oil in a steady stream. Stir in bacon and onion. Store in the refrigerator.
Nutrition Facts : Calories 122 calories, Fat 8g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 113mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY BACON SALAD DRESSING
Bits of crumbled bacon add texture to this salad. With a maynonnaise and vinegar base, this thick, slightly tangy blend coats tossed greens or spinach nicely.-DeEtta Rasmussen, Fort Madison, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 8 servings (3/4 cup dressing).
Number Of Ingredients 7
Steps:
- In a small bowl, whisk mayonnaise, vinegar, corn syrup and salt until smooth. Stir in bacon and onion. Cover and refrigerate for at least 2 hours. Serve over salad greens.
Nutrition Facts : Calories 141 calories, Fat 13g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY BACON DRESSING
A very creamy different tasting salad dressing. Not for the calorie conscious. This recipe comes from 'The American Bounty Sampler' from The Culinary Institute of America (1982).
Provided by Caryn
Categories Salad Dressings
Time 25m
Yield 48 Tablespoons (3 cups) salad dressing
Number Of Ingredients 13
Steps:
- Cut bacon into julienne strips, place in a skillet and saute' until crisp.
- Remove bacon from pan, using a slotted spoon, and place on paper towels to absorb the grease.
- Place the garlic and onion in hot bacon fat and saute' over high heat until soft.
- Remove from the pan with slotted spoon.
- In a large mixing bowl, combine sauteed bacon, garlic and onions with prepared mustard, Worcestershire sauce, Tabasco sauce, parsley, and honey.
- Whisk all the ingredients together, using a wire whisk.
- Add vinegar, mayonnaise, cream, and milk; whisk vigorously until blended.
- Add ground pepper.
- Serve on salad greens.
Nutrition Facts : Calories 36, Fat 3.1, SaturatedFat 1.3, Cholesterol 7, Sodium 43.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.8, Protein 0.7
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