Creamy Sweet Garlicky Dressing Dip Dairy Free Recipes

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CREAMY SWEET & GARLICKY DRESSING & DIP (DAIRY-FREE)



Creamy Sweet & Garlicky Dressing & Dip (Dairy-Free) image

This will make the most bland salad taste amazing. This is a no-fail recipe; you really should try it! I also use this in my layered deli & pasta salad.

Provided by scancan

Categories     Salad Dressings

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

1 tablespoon prepared mustard (yellow)
1/4 cup vinegar
1/4 cup water
1/2 cup sugar
1 cup light mayonnaise, Hellman's
3 -4 crushed garlic cloves

Steps:

  • Mix ingredients well and serve. Enjoy!

Nutrition Facts : Calories 101.9, Fat 6.6, SaturatedFat 1, Cholesterol 7, Sodium 174.1, Carbohydrate 10.3, Fiber 0.1, Sugar 9.2, Protein 0.2

CREAMY DAIRY-FREE SALAD DRESSING



Creamy Dairy-Free Salad Dressing image

This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk is not as thick as yogurt, but it works as a sub for buttermilk and mayonnaise in a traditional ranch-style salad dressing or dip. It's not a perfect sub, but for anyone who is avoiding dairy, it's worth a try. Look for this product in the yogurt section of your grocer. It's also great in smoothies!

Provided by Bibi

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 40m

Yield 16

Number Of Ingredients 8

1 cup cultured coconut milk
1 ½ teaspoons dried parsley
1 ½ teaspoons lemon juice
1 teaspoon garlic powder
1 teaspoon dill
½ teaspoon onion powder
½ teaspoon Dijon mustard
salt and ground black pepper to taste

Steps:

  • Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 minutes.

Nutrition Facts : Calories 35.9 calories, Carbohydrate 1.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.2 g, Sodium 16.3 mg, Sugar 0.1 g

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