Creamy Steak Sauce Cheeseburgers Recipes

BACON CHEESEBURGERS WITH STEAK SAUCE

Steps:

• Place bacon in a large skillet and cook over medium-low heat, turning occasionally, until evenly browned, about 5 minutes. Drain bacon bits on paper towels.
• Preheat an outdoor grill for medium heat, 300 degrees F (150 degrees C) to 325 degrees F (165 degrees Fahrenheit). Lightly oil the grate.
• Separate ground beef into 1/4-pound portions. Mix bacon and green onions in a bowl and press onto either side of ground beef, working it in until mixture has an even consistency. Shape mixture into patties. Mix garlic salt and ground black pepper in a bowl and rub on both sides of the patties. Press a small indentation into the center of each patty.
• Place burgers on the preheated grill and pour 1/2 tablespoon of steak sauce into each indentation. Grill burgers for 5 minutes. Flip and add 1/2 tablespoon of steak sauce to the center of each burger. Top each with a slice of Cheddar cheese and grill until cheese is melted and burger has reached desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Meanwhile, begin toasting hamburger buns on the grill rack.
• Remove burgers and buns from the grill once the cheese has melted. Assemble burgers.

CREAMY STEAK SAUCE CHEESEBURGERS

Steps:

• Heat grill to medium heat.
• Shape meat into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF). Meanwhile, mix MIRACLE WHIP and A.1. until blended.
• Top burgers with Singles; grill 1 min. or until melted.
• Place lettuce and onions on bottom halves of buns; top with MIRACLE WHIP mixture and cheeseburgers. Cover with tops of buns.

17 BEST STEAK SAUCES RECIPE COLLECTION

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HAMBURGER STEAK WITH CREAMY ONION GRAVY

Steps:

• 1. Heat the oil over medium high in a large heavy-bottomed stainless skillet.
• 2. In a medium sized bowl, combine the ground chuck, chopped onion, egg, seasoned salt, garlic powder and pepper.
• 3. Shape into 4 to 6 equal sized patties. Dip each patty into the flour and cook until browned on both sides; remove and set those aside.
• 4. Add the sliced onions to the skillet and cook over medium heat until lightly caramelized, stirring regularly. Add Mushrooms if so desired. Whisk together the beef broth and water with 1/4 cup of flour, 1/2 teaspoon of seasoned salt and pepper to taste until well combined. Pour into the skillet with the onions and stir constantly, until mixture begins to thicken.
• 5. Return the hamburger steaks to the skillet, turn to coat, add sliced mushrooms if using, and reduce heat to simmer. Cook, covered, for about 20 minutes longer. Serve with mashed potatoes and some green beans, or a mixed garden salad on the side.
• 6. Cook's Notes: The brown gravy for these is pretty good all on its own since its reliant on the pan drippings, but if you have it, just a splash of Kitchen Bouquet adds a bit more depth and is delicious. If you find that you need a binder, add in some fresh bread crumbs to the ground beef. If using pre-made hamburger steak patties, omit the onion, egg and hot sauce, and sprinkle both sides of the patties with the seasoned salt, garlic powder and pepper, pressing in the seasoning a bit. Then dip each patty in the flour and proceed with the remaining recipe.