SPINACH RAVIOLI BAKE
This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli-straight from the bag without boiling or thawing-saves so much time.-Susan Kehl, Pembroke Pines, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers. , Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 470 calories, Fat 17g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 1441mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
CREAMY SPINACH BAKED RAVIOLI
Creamy spinach baked ravioli made with shop-bought ravioli is an easy, delicious vegetarian dinner recipe perfect for busy weeknights.
Provided by Alida Ryder
Categories Dinner Vegetarian
Time 40m
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 200ºC/390ºF.
- Sauté the onion in a splash of olive oil until soft and translucent. Add the garlic and spinach and cook until the spinach has wilted.
- Mix the milk and cornflour together. Pour the cream and milk mixture into the pan and allow to simmer gently until the sauce has thickened.
- Add the Parmesan and lemon juice then season to taste.
- Layer the creamy spinach sauce with the ravioli and cheese. Place in the oven and allow to bake for 10-15 minutes until the top is golden brown and the ravioli is heated through.
- Remove from the oven and allow to rest for 5 minutes then serve.
Nutrition Facts : Calories 591 kcal, Carbohydrate 48 g, Protein 30 g, Fat 31 g, SaturatedFat 16 g, Cholesterol 113 mg, Sodium 1073 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving
RAVIOLI IN CREAMY SPINACH SAUCE
Savor the creaminess of this ravioli recipe in a cheesy spinach sauce. It's the perfect weeknight recipe idea.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, mix cream cheese spread, milk and Italian seasoning until blended.
- Heat oil in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 3 to 5 min. or until crisp-tender.
- Drain pasta, reserving 1/3 cup cooking water; cover pasta to keep warm. Add reserved water and cream cheese mixture to skillet; cook and stir on medium heat 2 min. Add spinach; cook and stir 2 to 3 min. or just until spinach starts to wilt. Add pasta; stir to evenly coat. Sprinkle with Parmesan.
Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 70 mg, Sodium 540 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 5 g, Protein 17 g
CREAMY SPINACH RAVIOLI
I came across this delightful cheese-filled ravioli and vegetable recipe one day while browsing through one of my daughter-in-law's new cookbooks and just had to try it. The family declared it a keeper. Prep and cooking times are approximate. I hope you might like it too. :)
Provided by LtlPhyl 2
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Slice mushrooms. Chop onion. Dice bell pepper.
- Cook ravioli according to package directions. Drain, and return to pot. Cover and keep warm.
- Meanwhile, heat a large skillet over medium heat. Lightly spray skillet with nonstick cooking spray; add mushrooms, onion, bell pepper, garlic and black pepper. Cook and stir 3-4 minutes or until vegetables are tender all all liquid is absorbed.
- Reduce heat to low; add cream cheese and evaporated milk. Stir until cream cheese is melted and sauce is smooth. Stir in creamed spinach. Simmer over low heat 1-2 minutes or until heated through. Pour vegetable mixture over ravioli; stir gently. Serve immediately.
- Serve with Parmesan cheese if desired.
- COOK'S TIP: The cooking time for fresh pasta is shorter than for dried pasta so follow the package directions carefully.
Nutrition Facts : Calories 150.9, Fat 11.2, SaturatedFat 5.2, Cholesterol 25.8, Sodium 186.2, Carbohydrate 8.9, Fiber 1.7, Sugar 1.8, Protein 4.8
BAKED SPINACH RAVIOLI WITH PESTO CREAM SAUCE
Steps:
- Preheat the oven to 400°. Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package directions. Drain the ravioli.
- Combine the spinach and ravioli in a 9-by-13-inch baking dish and gently toss to combine.
- Melt the butter in a medium saucepan over medium-low heat. Whisk in the flour and cook, whisking constantly, until golden, 2 to 3 minutes (don't let the flour burn). Slowly whisk in the half-and-half until smooth. Cook, whisking occasionally, until thickened, about 7 minutes.
- Reduce the heat to low. Whisk in the pesto until just heated through, about 1 minute.
- Pour the pesto cream sauce over the spinach and ravioli. Spread with a spoon, making sure all the ravioli are coated. Sprinkle with the mozzarella and parmesan. Bake until the sauce is bubbling and the edges are browned, about 25 minutes. Let cool 5 minutes before serving.
BAKED SPINACH RAVIOLI
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Melt the butter in a large ovenproof skillet over medium-high heat. Add the onion, garlic and rosemary and cook, stirring often, until the onion is soft and just starts browning, about 6 minutes.
- Sprinkle in the flour and cook, stirring, until smooth and bubbling, about 2 minutes. Stir in 2 cups water, the milk, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce the heat to a gentle simmer. Stir in the ravioli and cook, stirring occasionally, until the ravioli are tender and the sauce thickens, 5 to 7 minutes.
- Remove from the heat. Discard the rosemary sprigs and stir in the spinach. Sprinkle with the mozzarella and grana padano. Place the skillet under the broiler until golden and bubbling, about 5 minutes.
BAKED CREAMY SPINACH
Even folks not find of spinach find this creamy casserole irresistable. It's a favorite of my family at the holidays.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large saucepan, saute onion in butter until tender. Add cream cheese and milk; stir until melted. Stir in 1 cup Parmesan cheese, cayenne, salt and pepper. Stir in spinach. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered, 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 194 calories, Fat 16g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 457mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
More about "creamy spinach baked ravioli recipes"
CREAMY RAVIOLI BAKE - FAMILY FRESH MEALS
From familyfreshmeals.com
SPINACH & CHICKEN ALFREDO RAVIOLI BAKE - BREAD BOOZE …
From breadboozebacon.com
EASY SPINACH RAVIOLI BAKE — LET'S DISH RECIPES
From letsdishrecipes.com
CREAMY SPINACH AND CHEESE RAVIOLI - PEAS AND CRAYONS
From peasandcrayons.com
CREAMY RAVIOLI AND SPINACH BAKE - WOMAN'S WORLD
From womansworld.com
CREAMY SPINACH ARTICHOKE RAVIOLI BAKE | RECIPE - PINTEREST
From pinterest.com
PLANT-BASED RAVIOLI & CREAMY SPINACH SAUCE RECIPE | HELLOFRESH
From hellofresh.co.nz
EASY TOMATO & SPINACH BAKED RAVIOLI - DRIZZLE AND DIP
From drizzleanddip.com
EASY BAKED CHEESE RAVIOLI WITH SPINACH RECIPES
From recipegoulash.cc
BAKED BREADED RAVIOLI - RECIPES - COOKS.COM
From cooks.com
15 SPINACH AND CHEESE RAVIOLI RECIPE - SELECTED RECIPES
From selectedrecipe.com
CREAMY PESTO PASTA BAKE – COOKILICIOUS
From cookilicious.com
CREAMY CHEESE AND SPINACH RAVIOLI RECIPE – COOKIN' WITH MIMA
From cookinwithmima.com
SPINACH RAVIOLI BAKE RECIPE - EASY RECIPES
From recipegoulash.cc
CREAMY SPINACH BAKED RAVIOLI - SIMPLY DELICIOUS | RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love