Creamy Spinach Baked Ravioli Recipes

CREAMY SPINACH RAVIOLI

Creamy Spinach Ravioli image

I came across this delightful cheese-filled ravioli and vegetable recipe one day while browsing through one of my daughter-in-law's new cookbooks and just had to try it. The family declared it a keeper. Prep and cooking times are approximate. I hope you might like it too. :)

Provided by LtlPhyl 2

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package mushrooms, sliced
1/2 cup onion, chopped
1/2 cup red bell pepper, diced
2 (9 ounce) packages refrigerated cheese ravioli
2 garlic cloves, pressed
1/4 teaspoon ground black pepper
3 ounces cream cheese
1/3 cup evaporated milk
1 (10 ounce) package frozen creamed spinach, in sauce thawed
fresh grated parmesan cheese (optional)

Steps:

Slice mushrooms. Chop onion. Dice bell pepper.
Cook ravioli according to package directions. Drain, and return to pot. Cover and keep warm.
Meanwhile, heat a large skillet over medium heat. Lightly spray skillet with nonstick cooking spray; add mushrooms, onion, bell pepper, garlic and black pepper. Cook and stir 3-4 minutes or until vegetables are tender all all liquid is absorbed.
Reduce heat to low; add cream cheese and evaporated milk. Stir until cream cheese is melted and sauce is smooth. Stir in creamed spinach. Simmer over low heat 1-2 minutes or until heated through. Pour vegetable mixture over ravioli; stir gently. Serve immediately.
Serve with Parmesan cheese if desired.
COOK'S TIP: The cooking time for fresh pasta is shorter than for dried pasta so follow the package directions carefully.

Nutrition Facts : Calories 150.9, Fat 11.2, SaturatedFat 5.2, Cholesterol 25.8, Sodium 186.2, Carbohydrate 8.9, Fiber 1.7, Sugar 1.8, Protein 4.8

RAVIOLI WITH CREAMY SPINACH SAUCE

Ravioli With Creamy Spinach Sauce image

I'm a huge fan of Italian cuisine, and pasta is one of my absolute favorites! Since I'm a self-proclaimed "beginner chef," this is the perfect dish, it's easy, yet tastes so good! The original recipe calls for beef ravioli, but I substituted it with cheese ravioli.

Provided by Authenticriot

Categories European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (24 ounce) package frozen cheese ravioli
1 (20 ounce) box frozen chopped spinach
1 (14 1/2 ounce) jar alfredo sauce
1/4 teaspoon ground nutmeg
1 cup chopped tomatoes or 1 cup roasted red pepper

Steps:

In large saucepan, cook ravioli according to package directions; drain and set aside.
Cook spinach according to package directions; place in strainer. Press excess water from spinach with the back of a spoon.
In same saucepan, place spinach, alfredo sauce and nutmeg; cook over medium heat until heated through.
Add ravioli and tomato, toss together.

Nutrition Facts : Calories 50, Fat 0.9, SaturatedFat 0.1, Sodium 107.3, Carbohydrate 7.8, Fiber 4.7, Sugar 2.1, Protein 5.6

SPINACH RAVIOLI BAKE

Spinach Ravioli Bake image

This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli-straight from the bag without boiling or thawing-saves so much time.-Susan Kehl, Pembroke Pines, Florida

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 cups spaghetti sauce
1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
2 cups shredded part-skim mozzarella cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese

Steps:

Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers. , Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 470 calories, Fat 17g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 1441mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

RAVIOLI IN CREAMY SPINACH SAUCE

Ravioli in Creamy Spinach Sauce image

Savor the creaminess of this ravioli recipe in a cheesy spinach sauce. It's the perfect weeknight recipe idea.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 9

Ingredients

1 pkg. (1 lb.) frozen cheese ravioli
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1/2 tsp. dried Italian seasoning
1 Tbsp. oil
1 onion, chopped
1 clove garlic, minced
4 cups loosely packed baby spinach leaves
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt. Meanwhile, mix cream cheese spread, milk and Italian seasoning until blended.
Heat oil in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 3 to 5 min. or until crisp-tender.
Drain pasta, reserving 1/3 cup cooking water; cover pasta to keep warm. Add reserved water and cream cheese mixture to skillet; cook and stir on medium heat 2 min. Add spinach; cook and stir 2 to 3 min. or just until spinach starts to wilt. Add pasta; stir to evenly coat. Sprinkle with Parmesan.

Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 70 mg, Sodium 540 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 5 g, Protein 17 g

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