Creamy Spiced Frosting Recipes

SPICED BUTTERCREAM

Spiced Buttercream image

Spiced buttercream is the perfect frosting to pair with pumpkin, chocolate or vanilla cake! With cinnamon and nutmeg, is this a great fall spice frosting!

Provided by Beth

Categories Dessert

Time 5m

Number Of Ingredients 4

Ingredients

3 sticks unsalted butter (room temperature (1 & 1/2 cups))
5 cups powdered sugar
1 tsp cinnamon
1 tsp nutmeg

Steps:

In a mixing bowl beat the softened butter using an electric mixer for 1-2 minutes.
Add in the powdered sugar (2 cups at a time) and the cinnamon & nutmeg, mixing by hand or on low. Continue to beat in the powdered sugar until the frosting is smooth and tastes good to you!
Use on cupcakes, cake or cookies. Store in an air tight container for up to 2 days. Makes enough frosting to frost 24 cupcakes or one 9x13 inch cake.

Nutrition Facts : ServingSize 2 tablespoons, Calories 120 kcal, Carbohydrate 15 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 1 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 3 g

ALLSPICE CREAM CHEESE FROSTING

Allspice Cream Cheese Frosting image

Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.

Provided by v monte

Categories Desserts Frostings and Icings Cream Cheese

Time 20m

Yield 10

Number Of Ingredients 6

Ingredients

1 (3 ounce) package cream cheese, softened
⅓ cup butter, softened
¾ teaspoon ground allspice
4 cups confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons milk

Steps:

In a medium bowl, blend the cream cheese, butter, and allspice. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 48.3 g, Cholesterol 25.9 mg, Fat 9.2 g, Protein 0.8 g, SaturatedFat 5.8 g, Sodium 70.6 mg, Sugar 47.2 g

CREAMY SPICED FROSTING

Creamy Spiced Frosting image

Use this frosting on our Pumpkin Layer Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 4

Ingredients

1 cup (2 sticks) room-temperature unsalted butter
1 bar (8 ounces) room-temperatre cream cheese
1 pound (1 box) confectioner's sugar
1/2 teaspoon pumpkin-pie spice

Steps:

In a large bowl, using an electric mixer, beat together 1 cup (2 sticks) room-temperature unsalted butter and 1 bar (8 ounces) room-temperature cream cheese until smooth; gradually beat in 1 pound (1 box) confectioners? sugar until smooth. Mix in 1/2 teaspoon pumpkin-pie spice.

CREAM CHEESE FROSTING

Cream Cheese Frosting image

You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.

Provided by By Stephanie Wise

Categories Dessert

Time 5m

Yield 32

Number Of Ingredients 4

Ingredients

1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla
3 cups powdered sugar, plus more as needed

Steps:

In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
Spread or pipe frosting on cooled cake or cupcakes.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g

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