MARCEL'S SPICY SLOW COOKER CHICKEN THIGHS
Named after a friend of mine who taught me how to make this Caribbean-based, slow-cooked dish many, many years ago! Easy to prepare and can be served with long-grain boiled rice or we now always have it with baked potatoes for a really filling, warming meal. Use the hot pepper sauce in moderation if you don't like it too spicy!
Provided by leatrix
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 6h26m
Yield 4
Number Of Ingredients 11
Steps:
- Combine tomatoes, onions, green bell pepper, red bell pepper, yellow bell pepper, and mushrooms in the slow cooker.
- Brush chicken thighs with 2 teaspoons hot pepper sauce. Heat oil in a skillet over medium-high heat. Cook chicken thighs until lightly browned, 3 to 5 minutes per side.
- Transfer chicken thighs to the slow cooker. Add 2 teaspoons hot pepper sauce and salsa. Pour in chicken broth and stir to combine.
- Cook on Low until chicken thighs are tender, about 6 hours.
Nutrition Facts : Calories 250.7 calories, Carbohydrate 23.6 g, Cholesterol 65 mg, Fat 8.1 g, Fiber 6.1 g, Protein 23 g, SaturatedFat 2.1 g, Sodium 1126.2 mg, Sugar 13.2 g
SLOW COOKER SPICY CHICKEN
I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.
Provided by shmeya
Categories World Cuisine Recipes Latin American Mexican
Time 4h15m
Yield 3
Number Of Ingredients 8
Steps:
- Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 7.1 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 0.7 g, Sodium 392.1 mg, Sugar 3 g
CREAMY SLOW COOKER CHICKEN RECIPE
This Slow Cooker Creamy Chicken comes together with just 5 main ingredients. Serve over steamed rice with your favorite toppings!
Provided by Shawn
Categories Main Dish
Time 6h5m
Number Of Ingredients 6
Steps:
- Spritz the bottom of your slow cooker with non-stick spray and lay chicken breasts at the bottom.
- In a bowl whisk together the cream of chicken soup, Italian seasoning, garlic and salt and pepper. Pour mixture over the chicken breasts, then top with the cream cheese cubes.
- Cover and cook on LOW for 6 to 7 hours. Remove chicken and shred with two forks, then return chicken to sauce. Stir to combine. Serve chicken gravy over steamed rice or egg noodles if desired.
Nutrition Facts : Calories 393 kcal, Carbohydrate 10 g, Protein 37 g, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 143 mg, Sodium 958 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving
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