CREAMY SKILLET NOODLES WITH PEAS
I've made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. -Anita Groff, Perkiomenville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.
Nutrition Facts : Calories 329 calories, Fat 31g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 757mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.
SKILLET PASTA WITH HAM AND PEAS
This is a great way to use up your leftover Easter ham!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large ovenproof skillet over medium-high heat. Add the leeks, thyme, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until the leeks are tender, 8 to 10 minutes. Add the ham and cook until warmed through, about 2 minutes. Add the flour and cook, stirring, until moistened, 1 minute. Add the half-and-half and bring to a boil, then reduce to a simmer and cook until slightly thickened, about 2 minutes. Stir in 1 cup fontina until melted.
- Meanwhile, preheat the broiler and bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente, adding the peas in the last 2 minutes of cooking. Reserve 1/2 cup cooking water, then drain the pasta and peas.
- Add the pasta and peas to the skillet and toss to coat, adding the reserved cooking water as needed to loosen; season with salt and pepper. Top with the remaining 1 cup fontina and the parmesan. Broil until lightly browned, 4 to 5 minutes.
Nutrition Facts : Calories 770, Fat 40 grams, SaturatedFat 23 grams, Cholesterol 155 milligrams, Sodium 1588 milligrams, Carbohydrate 65 grams, Fiber 6 grams, Protein 40 grams, Sugar 16 grams
CREAMY PASTA WITH PEAS
Peppery arugula and toasted pine nuts add grown-up flavors to a kid-friendly pasta dish. The bowties (farfalle) are always popular with kids, but you could use other short pasta shapes in this recipe, such as fusilli, orecchiette, or penne.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 8
Steps:
- For the kids (serves 2): In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; add peas 1 minute before end of cooking. Drain; return pasta and peas to pot.
- Meanwhile, in a large skillet, combine cream and chicken broth; simmer until thickened slightly, 7 minutes. Stir in Parmesan until melted.
- Add sauce to pasta and peas; toss to combine. Season with salt. Divide half the pasta among serving bowls; reserve remaining in pot for the adults.
- For the adults (serves 2): Toast pine nuts in a skillet over medium heat, shaking frequently, until golden, 1 to 2 minutes. Add to reserved pasta along with arugula; season with pepper. Toss to combine, and serve immediately.
CREAMY PASTA WITH SMOKED BACON AND PEAS
This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author. It was featured in his cookbook "Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy. It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.
Provided by Alex Witchel
Categories dinner, easy, quick, pastas, main course
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon crosswise into thin slivers, or slice pancetta into julienne. Add pasta to boiling water and cook to taste.
- While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil and the butter. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp. Immediately add frozen peas and stir for a minute or two. Add crème fraîche or heavy cream and chopped mint.
- Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly. Add Parmesan and stir to mix. If desired, serve with a green salad.
Nutrition Facts : @context http, Calories 699, UnsaturatedFat 19 grams, Carbohydrate 66 grams, Fat 35 grams, Fiber 5 grams, Protein 29 grams, SaturatedFat 14 grams, Sodium 766 milligrams, Sugar 5 grams, TransFat 0 grams
More about "creamy skillet noodles with peas recipes"
CREAMY PEA PASTA (VEGAN) | FEASTING AT HOME
From feastingathome.com
4.7/5 (9)Total Time 30 minsCategory VeganCalories 486 per serving
- At the same time, chop shallots and garlic. Heat oil in a large skillet over medium heat. Saute shallots and garlic for 4-5 minutes, stirring until golden and fragrant. Lower heat to low. Add peas and give a stir. If using fresh peas, cover with a lid so they gently steam, 3 minutes or until tender and bright. If using frozen, just saute until completely thawed.
- Measure out 1 1/2 cups of the pea-shallot mixture (leave the rest in the pan) and place in a blender along with water, 1 tablespoon lemon juice, mint leaves, salt, pepper, miso paste, and hemp seeds (or use almond butter or tahini paste). Blend for a full minute until very very smooth.
- To the skillet with the remaining peas, add the pea shoots or spinach, and gently wilt, stirring for 30-60 seconds over low heat. (Either set these aside for garnish, or feel free to combine with pasta.) Add the drained pasta and pour in the sauce from the blender and give a good stir. Rinse out the blender with a couple of tablespoons of water, adding this to the pan, gently warming the pasta up.
CREAMY RAVIOLI WITH SPINACH AND PEAS RECIPE - FOOD …
From foodnetwork.com
Author Khalil Hymore for Food Network Kitchen FromSteps 4Difficulty Easy
BUTTERED EGG NOODLE SIDE DISH (WITH PEAS!) - PUMPKIN 'N …
From pumpkinnspice.com
5/5 (3)Total Time 20 minsCategory Side DishPublished Oct 27, 2017
CREAMY SKILLET NOODLES WITH PEAS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CREAMY SKILLET NOODLES WITH PEAS | RECIPELION.COM
From recipelion.com
CREAMY SKILLET NOODLES WITH PEAS - TASTY KITCHEN
From tastykitchen.com
CREAMY SKILLET NOODLES WITH PEAS RECIPE
From recipezazz.com
CREAMY SKILLET NOODLES WITH PEAS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 6Total Time 25 minsCategory Side DishesCalories 329 per serving
CREAMY SKILLET NOODLES WITH PEAS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CREAMY SKILLET NOODLES WITH PEAS | MOM CAN YOU MKAEMOM CAN …
From momcanyoumake.com
CREAMY SKILLET NOODLES WITH PEAS | THAILAND 1 DOLLAR MEALS
From thailand1dollarmeals.com
ONE-POT CREAMY CHICKEN AND MUSHROOM PASTA WITH PEAS
From familyfoodonthetable.com
CREAMY CAVATAPPI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CREAMY PASTA WITH HAM AND PEAS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
ONE-POT PENNE WITH CREAMY BASIL-GARLIC SAUCE RECIPE | KITCHN
From thekitchn.com
20+ COMFORTING, CREAMY PASTA RECIPES - EATINGWELL
From eatingwell.com
CREAMY SKILLET NOODLES WITH PEAS - MEALPLANNERPRO.COM
From mealplannerpro.com
CREAMY PASTA WITH PEAS RECIPE | PBS FOOD
From pbs.org
SHEET PAN KIMCHI NOODLES RECIPE - THE WASHINGTON POST
From washingtonpost.com
CREAMY CHICKEN AND NOODLES SKILLET RECIPE - SCATTERED THOUGHTS …
From scatteredthoughtsofacraftymom.com
PEAS, HAM, AND CREAMY NOODLES | EASY PASTA DISH - KEVIN & AMANDA
From kevinandamanda.com
30+ BEST SAUCES FOR NOODLES (WITH EASY RECIPES!) - PLATINGS
From platingsandpairings.com
ONE-POT CREAMY NOODLES WITH BACON AND PEAS - NO YOLKS
From noyolks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love